Ingredients

3/4 cup plus 3 tbsp . water , 90-100 ' F
3 cups bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 1 1/2 teaspoons bread , machine or 1 1/2 teaspoons fast rise yeast
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
3 teaspoons italian seasoning ( grinder )
1 1/4 teaspoons garlic salt ( to taste )
Focaccia bread is a classic Italian flatbread that is soft and chewy on the inside with a crispy, flavorful crust. This homemade recipe is easy to make with a bread machine and produces a fragrant, savory bread that is perfect for snacking, sandwiches, or dipping in olive oil. The bread is topped with Parmesan cheese, Italian seasoning, and garlic salt, giving it a delicious, savory flavor that will impress your guests. Enjoy this delicious bread as a snack or as a side to any Italian-inspired meal.

Instructions

1.Add all the ingredients to the bread machine according to manufacturer's instructions.
2.Select the basic dough cycle and let the machine do its work.
3.When the dough is ready, remove it from the machine and place it in a greased 9x13 inch pan.
4.Cover the dough and let it rise in a warm place for about 1 hour.
5.Preheat the oven to 400 degrees F.
6.Use your fingers to make dimples all over the dough.
7.Drizzle olive oil over the dough.
8.Sprinkle grated Parmesan cheese, Italian seasoning, and garlic salt over the dough.
9.Bake for 15-20 minutes, or until the bread is golden brown and crispy.

PROS

Focaccia is a delicious, savory bread that is perfect for snacking, sandwiches, or dipping in olive oil.

This recipe is easy to make with a bread machine and produces a flavorful, fragrant bread that will impress your guests.

CONS

Focaccia bread can be high in calories and carbs, so it is important to enjoy it in moderation as part of a balanced diet.

This recipe also requires a bread machine, which may not be accessible to everyone.

HEALTH & BENEFITS

While focaccia bread may not be the healthiest option, it does contain some nutritional benefits.
The olive oil in this recipe is rich in heart-healthy monounsaturated fats and may help to reduce inflammation.
The Parmesan cheese also contains protein and calcium.

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