Focaccia Farcita (Filled Italian Hearth Bread)

May 10, 2023May 10, 20230 6
Focaccia Farcita (Filled Italian Hearth Bread) Recipe
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 teaspoons active dry yeast
300 ml water
500 g bread flour
1 1/2 teaspoons salt
3 tablespoons olive oil
200 g gorgonzola , crumbled
200 g mozzarella cheese , sliced
1/4 cup fresh basil leaf
1/2 teaspoon coarse salt
3 sprigs rosemary , stems removed
4 tablespoons olive oil

Nutrision Information

Servings Per Recipe
8
Calories
614
Sugar
1g
Fat
32g
Focaccia Farcita is a classic Italian bread that has been enjoyed for centuries. It's a hearty and filling bread that makes for a great meal or snack, and can be customized with a variety of fillings. This recipe adds gorgonzola cheese, mozzarella cheese, fresh basil leaf and rosemary to create a savory flavor that is sure to satisfy. The bread itself is soft and chewy, with a golden crust that is the result of baking it to perfection. Whether you're looking for a quick lunch or a delicious snack, Focaccia Farcita is a great choice.

Instructions

1.In a small bowl, combine yeast, 1/2 cup of water, and a pinch of flour.
2.In a large bowl, mix together the bread flour, salt, and olive oil.
3.Pour the remaining water into the bowl with the flour mixture and add the yeast mixture.
4.Knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise for an hour.
5.Preheat oven to 220°C. Grease a 22cm x 34cm baking dish.
6.Roll out the dough and press it evenly into the baking dish.
7.Arrange the gorgonzola, mozzarella, fresh basil leaf, coarse salt, and rosemary on top of the dough.
8.Pour the olive oil over the toppings and bake for 25-30 minutes until the bread is golden brown and the cheese is melted and bubbly.

PROS

Focaccia Farcita is a delicious and filling Italian bread that can be served as a meal or a snack.

This recipe is easy to follow and can be customized with different fillings to suit your tastes.

CONS

This bread is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, this bread does contain some nutrients from the toppings such as calcium from the cheese and antioxidants from the basil and rosemary.
It’s also a good source of carbohydrates, which can provide energy and help with digestion.

Print

Leave a Reply

Your email address will not be published.