Focaccia di Recco

May 09, 2023May 9, 20230 11
Focaccia di Recco - A decadent, cheesy flatbread from Italy
in Bread

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 cup cold water
2 tablespoons cold water
1 tablespoon extra-virgin olive oil
3/4 teaspoon fine salt
1 quarter-sheet baking pan
1 teaspoon extra-virgin olive oil
1 teaspoon cornmeal
12 tablespoons crescenza-stracchino cheese , divided
4 teaspoons extra-virgin olive oil , divided
1/4 teaspoon coarse sea salt , divided

Nutrision Information

Servings Per Recipe
4
Calories
870
Sugar
2g
Fat
34g
Focaccia di Recco is a popular dish from the town of Recco in Liguria, Italy. It's a type of flatbread that is filled with creamy, melted crescenza-stracchino cheese. This dish is often enjoyed as a snack or appetizer and is best served fresh out of the oven. The recipe has been passed down through generations of families in Recco and is now a favorite dish all over Italy. One of the key secrets to making the perfect Focaccia di Recco is to use cold water in the dough, which helps create a crispy and flaky crust.

Instructions

1.In a large mixing bowl, combine the all-purpose flour, ½ cup of cold water, 2 tbsp of cold water, 1 tbsp of extra-virgin olive oil, and ¾ tsp of fine salt. Mix well until a dough forms.
2.Knead the dough for about 5 minutes until smooth and elastic.
3.Cover the dough and let it rest for 30 minutes.
4.Preheat the oven to 500°F.
5.Grease a quarter-sheet baking pan with 1 tsp of olive oil and sprinkle it with 1 tsp of cornmeal.
6.Divide the dough in half and roll each half into a thin sheet.
7.Lay one sheet of dough on the prepared baking pan.
8.Add 6 tbsp of crescenza-stracchino cheese on top.
9.Cover with the second sheet of dough.
10.Add the remaining 6 tbsp of cheese and 4 tsp of extra-virgin olive oil on top.
11.Sprinkle with ¼ tsp of coarse sea salt.
12.Bake the focaccia for 12-15 minutes, or until golden brown and crispy.
13.Let cool for a few minutes before slicing and serving.

PROS

Focaccia di Recco is incredibly delicious and easy to make.
The thin, crispy crust is filled with gooey, melted crescenza-stracchino cheese that is perfectly salty and savory.

It’s a great dish to share with friends and family as an appetizer or a side dish.
The recipe can also be customized to include additional toppings like prosciutto or arugula.

CONS

This dish is not particularly healthy, as it is high in calories, fat, and sodium.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Focaccia di Recco is not the healthiest dish, there are some potential health benefits to consider. Extra-virgin olive oil is a good source of monounsaturated fatty acids (MUFAs) which are known to have anti-inflammatory properties and may help reduce the risk of heart disease. Cheese is also a good source of protein and calcium, which are important for overall health.

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