Focaccia Di Mandorle (Almond Torte from Tuscany)

May 10, 2023May 10, 20230 11
Focaccia Di Mandorle (Almond Torte from Tuscany)
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g ground blanched almonds
250 g flour
250 g soft butter
250 g sugar
300 ml milk
1 vanilla bean ( do n't use extract )
4 egg yolks
100 g sugar
2 tablespoons flour
3 tablespoons icing sugar
100 g slivered almonds , toasted

Nutrision Information

Servings Per Recipe
12
Calories
447
Sugar
29g
Fat
31g
Focaccia Di Mandorle is a traditional Tuscan cake that has been enjoyed for centuries. It's made with ground almonds, flour, sugar, butter, and milk, and has a unique texture thanks to the almonds. The cake is typically served for dessert or afternoon tea and is sometimes dusted with icing sugar or served with whipped cream or vanilla ice cream. Focaccia Di Mandorle is a favorite among locals and tourists alike, and is a must-try when visiting Tuscany. Its simple yet delicious flavor is sure to please even the most discerning of palates.

Instructions

1.Preheat the oven to 180°C (350°F).
2.In a large bowl, mix together the ground almonds, flour, soft butter, and sugar until well combined. Set aside.
3.In a medium saucepan over medium heat, warm the milk and vanilla bean until hot but not boiling. Remove from heat and let cool slightly.
4.In a separate bowl, whisk together the egg yolks, 100g sugar, and 2 tablespoons of flour until smooth. Slowly pour the warm milk mixture into the egg mixture while whisking continuously.
5.Pour the egg and milk mixture into the bowl with the almond mixture and stir until well combined.
6.Pour the batter into a greased and floured 26 cm round cake pan.
7.Sprinkle the toasted slivered almonds over the top of the cake.
8.Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9.Allow to cool on a wire rack for 10 minutes before serving.

PROS

Focaccia Di Mandorle is a delicious, moist, and chewy cake that is perfect for dessert or afternoon tea.
It has a unique texture thanks to the ground almonds, and the toasted slivered almonds on top give it a delicious crunch.

It’s also gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

CONS

The high sugar and fat content of the cake make it a dessert that should be enjoyed in moderation as part of a balanced diet.

It’s also quite rich, so a small slice is all you need to satisfy your sweet tooth.

HEALTH & BENEFITS

Ground almonds are an excellent source of protein, healthy fats, and fiber, making this cake a healthier option than traditional wheat-based cakes.
Almonds have also been linked to lowering cholesterol levels and reducing the risk of heart disease.

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