Focaccia Bread Topping Extravaganza!

May 10, 2023May 10, 20230 0
Focaccia Bread Topping Extravaganza recipe for a delicious Italian-style bread
in Bread

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

chopped onion
coarsely chopped pitted kalamata olive
sun-dried tomato packed in oil
sliced mushrooms
diced bell pepper ( any color ! )
crumbled feta
shredded parmesan cheese
diced goat cheese
shredded mozzarella cheese
crumbled blue cheese
rosemary
basil
oregano
thyme
chives

Nutrision Information

Servings Per Recipe
8-10
Calories
275
Sugar
3g
Fat
13g
This Focaccia Bread Topping Extravaganza is a taste of Italy – aromatic, with a delicate combination of crispy crust and soft, fluffy texture. The toppings on this bread are all savory and delicious, and include mushrooms, tomatoes, onions, peppers, and cheeses. The bread is infused with rosemary, basil, oregano, thyme, and chives and has a fragrant and warm aroma. It’s an amazing recipe to enjoy with friends and family and pairs perfectly with a light salad or soup. This recipe is easy to make and customize, so feel free to add any additional toppings that you would like.

Instructions

1.Preheat the oven to 220C/425F. Grease or line a baking sheet with parchment paper.
2.Roll out the pizza dough onto the prepared baking sheet, stretching it out to form a rectangle.
3.Drizzle olive oil over the top of the dough. Using your fingers, spread it out evenly over the dough.
4.Sprinkle the chopped onion, kalamata olives, sun-dried tomatoes, mushrooms, bell peppers, feta cheese, parmesan cheese, goat cheese, and mozzarella cheese over the top in any desired order.
5.Sprinkle the rosemary, basil, oregano, thyme, and chives over the top of the cheese and toppings.
6.Bake in a preheated oven for 15-20 minutes until the cheese is melted and bubbly and the bread is golden brown on the edges.
7.Remove from the oven, slice and serve immediately. Enjoy the savory fragrant aroma and the delicious flavors!

PROS

Focaccia bread is a great addition to any meal – it’s delicious, flavorful, and versatile.
The toppings of onion, olives, tomatoes, mushrooms, peppers, and cheese are loaded with savory flavors and make for a hearty and filling meal.
This recipe is easy to make and can be customized to include any other favorite toppings.
It’s also perfect for a crowd-pleasing meal or potluck dish.

CONS

While focaccia bread can be a delicious addition to any meal, it can also be high in carbs and calories.
The cheese and oil used in this recipe can also contribute to a high-fat content.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Focaccia bread is made from olive oil, a heart-healthy fat, and is often topped with herbs and vegetables, making it a good source of dietary fiber and essential vitamins and minerals. The onions and bell peppers in this recipe add vitamin C, while the olives and mushrooms provide heart-healthy antioxidants. However, the high-fat content of this recipe means that it should be consumed in moderation.

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