Focaccia Bread Herbed With Black Olive & Fresh Rosemary

May 11, 2023May 11, 20230 1
Focaccia Bread Herbed with Black Olive & Fresh Rosemary with a crispy exterior and soft and chewy interior
in Bread

Prep

20 min

Cook

20 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small potato , peeled
1 1/2 cups bread flour
1 1/2 cups unbleached all-purpose flour
2 teaspoons salt
1 tablespoon white sugar
1 package fast rising yeast
1 1/3 cups warm potato water ( more or less )
3 tablespoons extra virgin olive oil , divided use
2 tablespoons freshly snipped rosemary
2 tablespoons freshly grated parmesan cheese ( optional )
2 tablespoons sliced black olives
sea salt

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
1g
Fat
7g
Focaccia bread is a traditional Italian flatbread that is popular worldwide. The Focaccia Bread Herbed with Black Olive & Fresh Rosemary recipe adds a unique flavor profile to the classic dough. The bread has a crispy exterior and a soft and chewy interior that is infused with the fragrant aroma of rosemary. The bread can be eaten alone, dipped in olive oil, or used to make sandwiches. It is a great accompaniment to soups, stews, and salads. The recipe is very easy to follow and can be customized to suit your taste preferences. It is perfect for novice bakers or experienced home cooks looking to experiment with new flavors.

Instructions

1.In a small saucepan, bring the peeled potato to a boil and cook until tender.
2.Drain and save the water. Mash the potato and set it aside.
3.In a large mixing bowl, combine the bread flour, all-purpose flour, salt, sugar, and yeast. Mix well.
4.Add the mashed potato and warm potato water gradually while mixing until a dough is formed.
5.Knead the dough with your hands for 10 minutes until smooth and elastic.
6.Place the dough in an oiled bowl and cover with plastic wrap. Let it rise in a warm place for 1-1.5 hours or until double in size.
7.Preheat the oven to 230C/450F. Line a 9x13-inch baking dish with parchment paper and brush with 2 tablespoons of olive oil.
8.Punch down the dough to remove any air bubbles. Transfer the dough to the prepared baking dish and press it out with your fingers until it evenly covers the bottom.
9.Brush the remaining olive oil over the dough. Sprinkle with rosemary, Parmesan cheese, and sliced black olives. Season with sea salt.
10.Bake for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

PROS

This Focaccia Bread Herbed with Black Olive & Fresh Rosemary recipe is versatile and can be enjoyed as a side dish, snack or sandwich bread.

It is easy to make and the ingredients are very accessible.

Focaccia bread can be stored for days and still taste fresh when reheated in the oven or toaster.

CONS

It can be tempting to overindulge in this delicious bread especially when served fresh out of the oven.

Excessive consumption of bread can lead to weight gain and other health problems.

The baking process requires patience and time for the dough to rise.

HEALTH & BENEFITS

Potatoes used in this recipe are a good source of vitamin C, potassium, fiber and vitamin B6.
The olive oil used in this recipe contains heart-healthy monounsaturated fats and antioxidants.
Rosemary has anti-inflammatory effects and may help to improve memory and digestion. Consumption of bread in moderation as part of a healthy diet can provide the body with energy and dietary fiber.

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