Focaccia Alla Genovese

May 09, 2023May 9, 20230 15
Focaccia Alla Genovese: A Classic Italian Bread that Will Transport You to the Mediterranean
in Bread

Prep

15 min

Cook

25 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup warm water
1/2 teaspoon active dry yeast
2 1/2 cups unbleached bread flour
1/2 teaspoon salt
1/2 cup cold water
1 tablespoon extra-virgin olive oil
1/4 cup Biga
1 tablespoon additional extra-virgin olive oil for brushing
2 teaspoons cornmeal for dusting

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
0g
Fat
8g
Focaccia Alla Genovese is a classic bread from the Liguria region of Italy. It is similar to pizza dough in texture, but is baked flat and often topped with herbs and other toppings. The dough is typically made with flour, yeast, water, salt, and olive oil. Focaccia is a versatile bread that can be served as an appetizer, a side dish, or even as a sandwich bread. It is a staple food in Mediterranean cuisine, where it is enjoyed with a variety of dishes.

Instructions

1.In a small bowl, stir together the warm water and yeast. Let sit for 5-10 minutes, or until the mixture becomes frothy.
2.In a large bowl, combine the bread flour and salt. Stir to combine.
3.Create a well in the center of the flour mixture and pour in the yeast mixture, cold water, and olive oil. Stir until the dough comes together.
4.Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough becomes smooth and elastic.
5.Place the dough in a lightly oiled bowl and cover with plastic wrap. Let rise for 2-3 hours, or until doubled in size.
6.Preheat the oven to 450°F (230°C).
7.Punch down the dough and transfer it to a lightly oiled 9x13 inch (23x33 cm) baking dish. Press the dough out into an even layer.
8.Use your fingers to create dimples all over the surface of the dough, then brush it with olive oil and sprinkle with cornmeal.
9.Let the dough rest for 20-30 minutes, or until it becomes slightly puffy.
10.Bake for 20-25 minutes, or until golden brown and crispy.
11.Serve warm or at room temperature.

PROS

Focaccia Alla Genovese is a delicious bread with a crispy crust and a tender interior.

The dimples in the surface help to create a texture that is unique and satisfying.

This bread is perfect for serving as an appetizer, or for soaking up sauces and gravies.

CONS

As with all bread, Focaccia Alla Genovese should be enjoyed in moderation as part of a balanced diet.

It is a carbohydrate-heavy food, which makes it high in calories.

Also, some people may find the texture of the bread to be too dry or dense.

HEALTH & BENEFITS

While Focaccia Alla Genovese is not the healthiest food around, it does offer some health benefits.
Firstly, it contains complex carbohydrates, which can help to keep you feeling full for longer periods of time.
Additionally, the high olive oil content provides healthy fats that are good for your heart health.
Finally, the bread contains a number of important vitamins and minerals.

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