Ingredients

3 cups 'all purpose '' flour
1 - 1 1/2 teaspoon salt ( optional )
1 - 1 1/2 cup very warm water
Flour tortillas are a staple in Mexican cuisine and can be used for a variety of dishes, from tacos to quesadillas to burritos. Making homemade tortillas is a great way to elevate any meal and impress your guests. These 'Fnky' Flour Tortillas are deliciously soft and flavorful, with the perfect balance of saltiness and chewiness. Plus, they're easy to make and require just a few simple ingredients you probably already have in your pantry.

Instructions

1.In a large bowl, whisk together the flour and salt.
2.Gradually add in the warm water, mixing with a wooden spoon or your hands until a dough forms.
3.Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
4.Divide the dough into 10-12 equal pieces and roll each piece into a ball.
5.Using a rolling pin, roll out each ball of dough into a thin, circular shape.
6.Heat a large skillet over medium-high heat and place one tortilla at a time onto the skillet.
7.Cook each tortilla for about 30 seconds on each side, or until lightly browned.
8.Repeat until all tortillas are cooked. Serve and enjoy!

PROS

Homemade tortillas taste much better than store-bought ones and can be healthier as well.

They’re versatile and can be used for any meal from breakfast to dinner.

CONS

It can take some time to get the technique of rolling out the dough just right.

It may be tempting to eat too many because they taste so good!

HEALTH & BENEFITS

These tortillas can be a healthier alternative to store-bought ones because you can control the ingredients.
Using whole wheat flour instead of all-purpose flour can add more fiber to your meal.
Additionally, tortillas are a good source of protein and carbohydrates.

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