Ingredients

2 2/3 cups flour
6 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
2 cups milk
2 eggs
6 teaspoons cooking oil
1 dash vanilla
mixed fruit , any kind of fruit you like is a great additive ... we like blueberries , sliced strawberries or grated
Fluffy Pancakes with Mixed Fruit are a classic breakfast food that can be enjoyed any time of day. Made with simple ingredients, these pancakes are easy to make and customizable with your favorite toppings. Adding mixed fruit on top will not only make the dish visually appealing, but also add a naturally sweet flavor to the pancakes. Perfect for a lazy weekend breakfast with family and friends, these pancakes are sure to be a hit with everyone.

Instructions

1.In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2.In a separate bowl, beat the eggs until fluffy and light yellow. Add milk, vanilla, and cooking oil. Mix well.
3.Pour the wet ingredients into the dry ingredients. Mix until just combined.
4.Preheat a non-stick griddle or skillet over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until light brown.
5.Serve with mixed fruit such as blueberries, sliced strawberries, or grated apple on top.

PROS

Fluffy and light, these pancakes are a perfect breakfast food.
The addition of mixed fruit adds a sweet, healthy touch.

Easy to make, this recipe is perfect for a weekend breakfast with family and friends.

CONS

Pancakes can be high in calories and carbohydrates, so they should be eaten in moderation as part of a balanced diet.
The addition of sugar and fruit may increase the calorie count.

HEALTH & BENEFITS

These pancakes are a good source of carbohydrates, which provide energy for the body. The mixed fruit on top adds vitamins and antioxidants that are beneficial for overall health.

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