Flourless Hazelnut Mascapone Chocolate Cake (Gluten-Free)

May 10, 2023May 10, 20230 2
Delicious Flourless Hazelnut Mascapone Chocolate Cake (Gluten-Free) recipe perfect for dessert
in Dessert

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup hazelnuts or 1 cup hazelnut meal
1/2 cup unsalted butter
7 ounces dark chocolate , broken into smaller pieces
8 ounces mascapone cheese , at room temperature
1 cup coconut sugar
3 eggs
1 teaspoon vanilla extract
1 tablespoon rum ( optional ) or 1 tablespoon brandy ( optional )
3/4 teaspoon salt
1/2 teaspoon cinnamon
cocoa powder , for dusting
powdered sugar , for dusting
whipped cream , and ( optional ) or ice cream ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
486
Sugar
22g
Fat
39g
If you are looking to impress your guests, then this Flourless Hazelnut Mascarpone Chocolate Cake will definitely do the trick. This cake is rich, packed with flavor, and made without flour or gluten. This is a perfect option for dessert if you have guests with dietary restrictions, making it an impressive choice for any special occasion. With its delicious combination of hazelnut, mascarpone cheese, and dark chocolate, this indulgent and decadent dessert will be a hit with anyone who tries it.

Instructions

1.Preheat oven to 350°F.
2.Grease and flour a 9-inch springform pan, or line with parchment paper.
3.Toast hazelnuts on a sheet pan in the oven until lightly browned, about 10 minutes, then let cool.
4.Grind the hazelnuts in a food processor until they resemble a coarse meal.
5.Melt butter and chocolate in a double boiler, stirring occasionally, until fully melted and well mixed.
6.Remove from heat and allow to cool slightly. Then, stir in mascapone cheese, coconut sugar, three eggs, vanilla extract, and optional rum or brandy.
7.Beat all ingredients until smooth and well-combined.
8.Pour batter into the prepared pan and bake for 25-30 minutes or until the center is set and a toothpick inserted in the center comes out clean.
9.Remove from the oven and allow cooling until the pan is safe to touch. Remove the sides of the springform pan or transfer the cake to a serving plate.
10.Dust with cocoa powder and powdered sugar, cream, or ice cream, as desired. Slice and serve.

PROS

Rich, molten flavors of chocolate, hazelnut, and mascapone all blend together deliciously, without flour or gluten.
Perfect for a special occasion or for those with dietary restrictions.

CONS

This cake is very high in calories, so it should be consumed in moderation.
It is also quite rich, so a small slice goes a long way.

HEALTH & BENEFITS

Hazelnuts are packed with healthy fats and antioxidants that can help reduce inflammation and provide cardiovascular support. This cake’s lack of flour makes it a good dessert option for those with gluten sensitivities.

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