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Loading...| 12 ounces semisweet chocolate | |
| 1/3 cup butter | |
| 1/3 cup milk | |
| 1/3 cup finely chopped almonds | |
| 7/8 cup sugar | |
| 1 tablespoon baking powder | |
| 4 eggs , Separated |
| 1. | Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper. |
| 2. | Melt the chocolate, butter, and milk in a double boiler over low heat, stirring frequently until smooth. |
| 3. | In a separate bowl, whisk together the egg yolks, chopped almonds, sugar, and baking powder. |
| 4. | Fold the chocolate mixture into the egg yolk mixture. |
| 5. | In a separate bowl, beat the egg whites until stiff peaks form. |
| 6. | Gently fold the egg whites into the chocolate mixture, taking care not to deflate the egg whites. |
| 7. | Pour the batter into the prepared pan. |
| 8. | Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. |
| 9. | Allow the cake to cool in the pan for 10 minutes before removing it from the pan. |
This Flourless Chocolate Scandinavian Cake is rich and indulgent, perfect for chocolate lovers.
It is also gluten-free, making it a great option for those with gluten sensitivities.
This cake is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.
While this cake is not particularly healthy, dark chocolate has been linked to numerous health benefits.
It is rich in antioxidants and has been shown to improve heart health.
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