Ingredients

3 mashed bananas ( ripe )
1/3 cup applesauce
2 cups oats
1/4 cup almond milk
1/4 cup raisins or 1/4 cup nuts
1 cup good semisweet chocolate chunk
1 teaspoon vanilla
1 teaspoon cinnamon
If you love chocolate and are looking for a healthier dessert option, look no further than these Flourless Chocolate Chunk Cookies. Made with mashed bananas, oats, and applesauce, these cookies are a tasty and nutritious treat that you can enjoy guilt-free. They are perfect for those with gluten sensitivities or who are looking to cut back on their flour intake, and can be made in just a few easy steps with ingredients you likely already have in your pantry. With the added bonus of chocolate chunks and raisins or nuts, these cookies are a delicious way to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, combine mashed bananas, applesauce, oats, almond milk, raisins or nuts, vanilla, and cinnamon. Mix until well combined.
3.Stir in the chocolate chunks and mix until evenly distributed.
4.Using a spoon, drop cookie dough onto the prepared baking sheet and flatten slightly.
5.Bake for 12-15 minutes, or until the cookies are golden brown and set.
6.Remove from the oven and allow to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

PROS

These cookies are a healthy and delicious way to satisfy your sweet tooth, as they are made without flour and contain no added sugar.

They are easy to make, and can be customized to your liking by adding in your favorite nuts or dried fruits.

CONS

As they are made without flour, the texture of these cookies is softer and denser than traditional cookies.

They are also lower in fat, which can make them less crispy.

HEALTH & BENEFITS

These cookies are a great source of complex carbohydrates and fiber, which can help to regulate blood sugar levels and keep you feeling full and satisfied.
The bananas in this recipe are high in potassium and vitamin C, while the oats are a good source of protein and iron. The chocolate chunks provide a dose of antioxidants and can help to improve heart health.

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