Flourless Butterless Italian Hazelnut Cookies (Brutti Ma Buoni)

May 09, 2023May 9, 20230 1
Flourless Butterless Italian Hazelnut Cookies (Brutti Ma Buoni)
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very Easy

Rating

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Ingredients

1 cup toasted hazelnuts
1/2 cup sugar
2 large egg whites
1 pinch salt
1/2 teaspoon vanilla extract
sliced hazelnuts ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
130
Sugar
10g
Fat
8g
Flourless Butterless Italian Hazelnut Cookies, also known as Brutti Ma Buoni (which means 'ugly but good' in Italian), are a traditional Italian cookie that originated in the northern region of Piedmont. These cookies are made with simple ingredients: toasted hazelnuts, egg whites, sugar, salt, and vanilla extract. Despite their name, they are actually quite delicious and have a unique texture that is chewy on the inside and crunchy on the outside. They are perfect for serving with coffee or tea, or as a light and healthy dessert option.

Instructions

1.Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.Place the toasted hazelnuts in a food processor and pulse until finely ground.
3.In a large bowl, beat the egg whites until stiff peaks form.
4.Gradually add in the sugar, salt and vanilla extract, continuing to beat until well combined.
5.Fold in the ground hazelnuts until a sticky batter forms.
6.Drop spoonfuls of batter onto the prepared baking sheet. Garnish cookies with sliced hazelnuts (optional).
7.Bake for 12-15 minutes, or until golden brown. Cool on a wire rack before serving.

PROS

These cookies are flourless and butterless, making them a great gluten-free and dairy-free option for those with dietary restrictions.
They are also relatively low in sugar and calories compared to traditional cookies.

CONS

The texture of these cookies is chewy and crunchy, which may not be to everyone’s liking.
They are also quite fragile and can crumble easily, so they should be handled with care.

HEALTH & BENEFITS

Hazelnuts are a good source of healthy fats, fiber, protein, and various vitamins and minerals, such as vitamin E, magnesium, and potassium. Eating hazelnuts has been linked to reducing inflammation, improving heart health, and aiding in weight management.

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