Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &

Jun 01, 2023June 1, 20230 1

Flour Tortillas with Sun-Dried Tomato, Red Bell Pepper, and Garlic recipe

Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &

by The Chefin Entree

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 cups all-purpose flour
	2 teaspoons baking powder ( use 1 teaspoon for thinner tortilla )
	2 teaspoons salt
	1/2 cup shortening ( you can use anywhere between 3 Tablespoons to 1/2 a cup - 1/4 cup works well ) or 1/2 cup lard ( you can use anywhere between 3 Tablespoons to 1/2 a cup - 1/4 cup works well )
	3/4 cup hot water
	1 package pasta sauce , mix dried ( optional )

Nutrision Information

Servings Per Recipe

Calories

161

Sugar

Fat

If you enjoy eating Mexican food, you're probably familiar with flour tortillas. While they may seem simple, there's something special about homemade tortillas that you just can't get from store-bought ones. This recipe takes things up a notch by adding sun-dried tomatoes, red bell pepper, and garlic for a burst of flavor in every bite. These flavorful tortillas can be used to make tacos, quesadillas, burritos, and more. They're also a great addition to any brunch or breakfast spread, served warm with butter or jam.

Instructions

1.	In a large mixing bowl, combine the flour, baking powder, and salt.
2.	Add the shortening or lard and mix well until the mixture resembles coarse crumbs.
3.	Add the hot water in small amounts while mixing until the dough comes together and forms a ball.
4.	Knead the dough for 5 minutes or until it becomes smooth and elastic.
5.	Divide the dough into 12 equal portions and roll each into a ball.
6.	Flatten each ball with a rolling pin to form a tortilla.
7.	Heat a lightly oiled skillet over medium-high heat.
8.	Cook each tortilla for about a minute on each side until it puffs up and becomes lightly browned.
9.	Serve and enjoy!

PROS

These homemade flour tortillas are flavorful and easy to make, making them a great addition to any meal.

The sun-dried tomatoes, red bell pepper, and garlic add a unique flavor that is sure to impress.

CONS

Flour tortillas are typically high in carbs and may not be suitable for those on a low-carb diet.

Additionally, some may prefer the taste and texture of store-bought tortillas.

HEALTH & BENEFITS

While flour tortillas are not typically thought of as a health food, they can be enjoyed in moderation as part of a balanced diet.
Sun-dried tomatoes are rich in vitamins C and K, as well as lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer. Red bell peppers are also a good source of vitamin C, as well as vitamin A and potassium. Garlic has been shown to have anti-inflammatory and immune-boosting properties.