Flour Tortillas Diaz

Jun 05, 2023June 5, 20230 2

Delicious Flour Tortillas Diaz recipe for your next Taco Tuesday

by The Chefin Mexican

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

Fat

Flour Tortillas Diaz are a staple in Mexican cuisine and are commonly used as a base for various dishes such as tacos, burritos, and quesadillas. They are made using flour, salt, baking powder, vegetable oil, and warm water, which are mixed together to form a dough. The dough is then divided into small balls and rolled out into thin tortillas which are cooked on a skillet until lightly browned. These tortillas have a soft and chewy texture with a subtle flavor that complements various fillings and toppings. Whether you're a fan of beef, chicken, or vegetarian fillings, Flour Tortillas Diaz are sure to be a hit at your next Taco Tuesday.

Instructions

1.	In a large mixing bowl, whisk together the flour, salt, and baking powder.
2.	Add in the vegetable oil and warm water, stirring until a dough forms.
3.	Knead the dough for 5-7 minutes until smooth and elastic.
4.	Cover the dough and let it rest for 20 minutes.
5.	Divide the dough into 16 equal pieces and roll them into balls.
6.	Flatten each ball with a rolling pin to form a thin tortilla.
7.	Heat a non-stick skillet over medium-high heat and cook the tortillas for 1-2 minutes on each side until lightly browned and cooked through.

PROS

These Flour Tortillas Diaz are a versatile and tasty addition to any Mexican-inspired dish.

They are easy to make and can be stored in the freezer for later use.

CONS

These tortillas are high in carbohydrates and calories, especially when filled with high-fat ingredients.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Flour Tortillas Diaz are a good source of carbohydrates which provide energy to the body.
They also contain a small amount of fiber which aids in digestion.

	4 cups flour
	1 1/2 teaspoons salt
	1 tablespoon baking powder
	3 tablespoons vegetable oil
	1 1/2 cups warm water ( not HOT )