Florida Native Mexican Buffalo Chili With Monterey Jack Nachos

Jun 04, 2023June 4, 20230 1
Florida Native Mexican Buffalo Chili With Monterey Jack Nachos
in Entree

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons extra virgin olive oil
1 lb lean ground buffalo
2 medium onions , chopped
2 garlic cloves , crushed
1 green chilies , seeded and finely chopped or can green chilies
2 tablespoons chili powder
1 teaspoon ground cumin
2 bay leaves
2 tablespoons tomato puree ( paste )
3 3/4 cups beef stock
2 cans pinto beans , drained and rinsed
3 tablespoons chopped fresh cilantro leaves
sea salt
fresh ground black pepper
1 bag blue corn tortilla chips , lightly crushed
2 cups monterey jack cheese , grated
2 cups cheddar cheese , instead of monterey jack if you prefer
2 cans black beans ( mixed , 1 each ) or ( 15 ounce ) cans red beans , for the pinto beans ( mixed , 1 each )
1 lb lean ground beef , for the lean ground buffalo

Nutrision Information

Servings Per Recipe
6-8
Calories
623
Sugar
2g
Fat
34g
This Florida Native Mexican Buffalo Chili is a unique and flavorful twist on traditional chili. Made with lean ground buffalo and a blend of spices and flavors, it is a hearty and satisfying meal that is perfect for cold winter nights or game day gatherings. Topped with cheesy monterey jack nachos for an extra layer of deliciousness, this recipe is sure to become a family favorite.

Instructions

1.Heat the olive oil in a large pot over medium-high heat.
2.Add the ground buffalo and cook until browned, stirring occasionally.
3.Add the onions, garlic, and green chilies, and cook until the onions are soft.
4.Stir in the chili powder, cumin, bay leaves, and tomato puree, and cook for 1-2 minutes.
5.Pour in the beef stock, and bring the mixture to a simmer.
6.Add the pinto beans and cilantro leaves, and season with salt and pepper to taste.
7.Simmer the chili for 15-20 minutes.
8.Preheat the oven to 400°F.
9.Spread the crushed tortilla chips out in a single layer on a large baking sheet.
10.Sprinkle the monterey jack cheese over the chips, followed by the cheddar cheese.
11.Bake the nachos for 5-7 minutes, until the cheese is melted and bubbly.
12.Serve the chili hot, topped with the cheesy nachos.

PROS

This buffalo chili is high in protein and fiber, and is perfect for a satisfying and filling meal.

The combination of spices and flavors make this recipe a tasty and unique twist on traditional chili.

The nachos add a fun and delicious element to the meal.

CONS

Buffalo meat can be expensive and hard to find.

The recipe requires several ingredients and a bit of time to prepare.

The nachos can be high in calories and fat.

HEALTH & BENEFITS

Buffalo meat is leaner and higher in protein than beef, and is a good source of iron, zinc, and vitamin B12.
The beans in the chili are an excellent source of protein and fiber, and can help to regulate blood sugar levels and lower cholesterol.

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