Florida Chicken Wellington

May 14, 2023May 14, 20230 2

30 min

30 min

60 min

Difficult

	1 tablespoon extra-virgin olive oil
	4 skinless , boneless chicken breast halves , thinly sliced
	2 teaspoons Creole seasoning
	1 teaspoon salt
	1 teaspoon ground black pepper
	2 sheets frozen puff pastry , thawed
	4 slices cooked bacon , crumbled
	4 ounces Brie cheese , cut into 4 slices

Servings Per Recipe

Calories

776

Sugar

Fat

57g

1.	Preheat oven to 400°F (200°C).
2.	Heat the olive oil in a large skillet over medium heat.
3.	Season both sides of the chicken breast halves with the Creole seasoning, salt, and pepper.
4.	Add the chicken to the skillet and cook until golden brown, about 3-4 minutes per side.
5.	Remove the chicken from the skillet and set aside.
6.	On a lightly floured surface, roll out each puff pastry sheet to 1/4-inch thickness.
7.	Cut each puff pastry sheet into 2 large circles.
8.	Spread the crumbled bacon and sliced Brie cheese onto each circle, leaving a 1/2-inch border.
9.	Divide the cooked chicken evenly among the 4 circles.
10.	Fold the pastry over the filling and crimp the edges to seal.
11.	Place the Wellingtons on a lined baking sheet and brush with egg wash.
12.	Bake for 20-25 minutes, or until the pastry is golden brown.
13.	Allow to cool for 5 minutes before serving.

This dish is savory, flavorful, and satisfying.

The puff pastry adds a delicious flaky texture to the dish.

This recipe requires a lot of prep work and can be time-consuming.

The Brie cheese may not be to everyone’s liking.

Chicken is a great source of protein and is low in fat when skinless and boneless.
Brie cheese is a good source of calcium and vitamin D.