Ingredients

1 jalapeno pepper , chopped finely
1 ripe mango , chopped
1 red onion , chopped finely
2 teaspoons dried cilantro
1 lime , juice of
The Floribbean Mango Salsa is a delicious blend of tropical flavors that will transport you to an island paradise. This salsa is a fusion of Florida and Caribbean cuisine, combining the sweetness of ripe mangoes with the spiciness of jalapeno peppers. The addition of red onions and dried cilantro gives it a depth of flavor that makes it a standout dish. Whether you're enjoying it as a topping for grilled fish or as a dip for tortilla chips, this salsa is sure to brighten up any meal.

Instructions

1.Chop the jalapeno pepper, mango, and red onion to your desired consistency and size.
2.In a mixing bowl, combine the chopped ingredients and add 2 teaspoons of dried cilantro.
3.Squeeze the juice of one lime and mix well until all ingredients are evenly coated.
4.Chill in the refrigerator for at least 30 minutes before serving.

PROS

The Floribbean Mango Salsa is a perfect balance of sweet and spicy flavors.

It’s a refreshing addition to any meal and is incredibly versatile.
You can enjoy it as a dip, a topping, or a side dish.
It’s also a great way to sneak in some fruits and veggies into your diet.

CONS

The jalapeno pepper can be a bit too spicy for some people.

If you’re sensitive to spicy foods, you may want to remove the seeds or adjust the amount of pepper you use.
Additionally, the sweetness of the mango can vary depending on its ripeness, so keep that in mind when preparing the salsa.

HEALTH & BENEFITS

The Floribbean Mango Salsa is packed with vitamins and minerals.
Mango is a great source of vitamin C, while jalapeno peppers are high in vitamin A and antioxidants. Red onions contain flavonoids that have been linked to reducing the risk of cancer and heart disease. Cilantro is also known to have anti-inflammatory properties that can help boost your immune system.

Leave a Reply

Your email address will not be published.