Florentines – Fiorentine (Florentine Cookies)

May 09, 2023May 9, 20230 2
Classic Italian Florentine cookies with nuts and candied fruit
in Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup walnuts
1/4 cup almonds
1 tablespoon raisins
1 tablespoon candied citrus peel ( orange and lemon )
2 ounces butter
1/4 cup sugar
1/2 ounce candied cherry ( about 5 )
1/2 ounce crystallized ginger
1 tablespoon cream
4 ounces semisweet baking chocolate

Nutrision Information

Servings Per Recipe
12
Calories
219
Sugar
14g
Fat
13g
Fiorentine, also known as Florentine cookies, are a classic Italian treat that make a delicious snack or dessert. These crunchy cookies are made with walnuts, almonds, raisins, candied citrus peel, and crystallized ginger, all bound together with butter and sugar. They are then dipped in rich semisweet chocolate for a decadent finish. While they are not the healthiest snack, they are perfect for special occasions or as a homemade gift. Whether you're a seasoned baker or a beginner, these cookies are easy to make and perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a food processor, pulse the walnuts, almonds, raisins, and candied citrus peel until finely chopped.
3.In a medium saucepan, melt the butter over low heat. Add the sugar and stir until dissolved.
4.Add the chopped nut mixture, candied cherries, and crystallized ginger to the saucepan and stir until well combined.
5.Remove the saucepan from the heat and stir in the cream.
6.Drop rounded teaspoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7.Bake for 8-10 minutes, or until the edges are golden brown.
8.Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9.Melt the baking chocolate in a double boiler or in the microwave.
10.Dip the cooled cookies in the melted chocolate, coating both sides. Place the cookies on a piece of parchment paper and allow the chocolate to set.

PROS

These cookies are deliciously crunchy and sweet, with a rich chocolate coating that makes them irresistible.

They are easy to make and perfect for special occasions or as a homemade gift.

CONS

They are quite high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The chocolate coating can be messy and may require some cleanup.

HEALTH & BENEFITS

While these cookies are not very healthy, they do contain nuts and dried fruit, which are a good source of fiber and nutrients.
The dark chocolate coating is also high in antioxidants and may have heart-healthy benefits when consumed in moderation.

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