Florentine Lasagna Roll

May 10, 2023May 10, 20230 2
Florentine Lasagna Roll - A Delicious and Nutritious Dinner Option
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lasagna noodles , cooked and drained ( cover with cold water to make them cooler to work with )
10 ounces frozen chopped spinach , defrosted and well- drained
8 ounces cream cheese , softened ( may use 1/3-less-fat or fat-free )
2 tablespoons dehydrated onion , soaked in 4 tbsp . Hot water
1/4 cup grated parmesan cheese
1 pinch coarse black pepper
1/2 teaspoon minced garlic
1 extra large egg , slightly beaten
4 ounces shredded mozzarella cheese
24 ounces Hunts tomato sauce
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
10
Calories
314
Sugar
8g
Fat
15g
Florentine Lasagna Roll is a unique and tasty take on classic lasagna. Instead of layering noodles and filling, this recipe rolls everything up into individual portions, making it a perfect option for entertaining or a quick weeknight dinner. The creamy spinach filling pairs perfectly with the tangy tomato sauce, making for a delicious and satisfying meal. This dish is a great way to incorporate more vegetables into your diet, and the spinach filling is sure to be a hit with even the pickiest of eaters.

Instructions

1.Preheat oven to 375°F.
2.Combine spinach, cream cheese, soaked onion, 1/4 cup parmesan, black pepper, garlic, and egg in a mixing bowl.
3.Lay noodles out onto wax paper, and divide spinach mixture onto each noodle.
4.Sprinkle shredded mozzarella on top of spinach mixture. Roll noodle to end.
5.Prepare sauce by combining tomato sauce, sugar, garlic powder, basil, oregano, and remaining parmesan cheese.
6.Spoon a small amount of sauce onto bottom of 9x13 dish.
7.Slice roll into sections and place seam side down in dish with sauce on the bottom. Pour remaining sauce on top.
8.Bake for 30 minutes.
9.Let it cool for a few minutes and serve hot.

PROS

Florentine Lasagna Roll is a perfect and easy way to treat yourself to a delicious dinner without the added stress of a complicated recipe.
It’s full of savory and tangy flavors that will leave your taste buds feeling satisfied and happy.
It’s easy to make ahead and reheat, making it a great option for meal prep and leftovers.

CONS

One downside to this recipe is that the lasagna roll contains a significant amount of cheese, which can be high in fat.
Limiting the amount of cheese in the recipe, using low-fat or fat-free cream cheese, and opting for a tomato-based sauce can help reduce the fat content of this dish.

HEALTH & BENEFITS

Florentine Lasagna Roll is loaded with spinach, which is an excellent source of many important vitamins and minerals, including iron, magnesium, and vitamin A. Additionally, spinach is high in antioxidants and anti-inflammatory compounds, making it a great choice for overall health and well-being. This dish is also a good source of protein, which is essential for building and repairing tissues in the body.

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