Flop-Proof Crepes

May 11, 2023May 11, 20230 19

Flop-proof Crepes perfect for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

Fat

Crepes are a popular breakfast or brunch dish that originated in France. These thin pancakes are made with a simple batter of flour, eggs, milk, and butter and can be filled with an endless variety of sweet or savory fillings. Whether you prefer your crepes with Nutella and bananas or filled with ham and cheese, they are a versatile and delicious breakfast option that are sure to please everyone at the table. This flop-proof recipe is perfect for beginners and will yield beautiful and tasty crepes every time.

Instructions

1.	In a large mixing bowl, whisk the eggs until well beaten.
2.	Add the milk and water and stir until fully combined.
3.	Mix in the salt and flour, stirring until the batter is smooth and there are no lumps.
4.	Stir in the melted butter.
5.	Heat a non-stick skillet or crepe pan over medium heat.
6.	Pour 1/4 cup of batter into the pan and swirl it around to coat the bottom of the pan.
7.	Cook for 1-2 minutes or until the edges start to curl up.
8.	Flip the crepe over and cook for another 30 seconds to 1 minute on the other side. Repeat until all the batter is used up.

PROS

These crepes have a light and delicate texture that makes them perfect for filling with sweet or savory ingredients.

They are also easy to make and can be stored in the refrigerator or freezer for later use.

CONS

Crepes can be time-consuming to make, especially if you are making a large batch.

They can also be a bit fragile, so making sure to handle them with care is important.

HEALTH & BENEFITS

This recipe is relatively low in sugar and fat, making it a healthier breakfast option.
Crepes are also a good source of protein and can be filled with a variety of nutritious ingredients like fruits and vegetables.

	8 eggs
	2 cups milk
	2 cups water
	1 teaspoon salt
	4 cups flour
	1/2 cup melted butter