Flemish Sugar Tart

May 08, 2023May 8, 20230 5
Sweet and rich Flemish Sugar Tart recipe for dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup milk , warmed to 100 ( slightly warm to the touch )
1 1/2 teaspoons active dry yeast
1 1/2 cups unbleached all-purpose flour
1 tablespoon granulated sugar
3/4 teaspoon cinnamon
1 pinch salt
1 large egg , beaten
4 tablespoons unsalted butter , softened
1/2 cup heavy cream
2 large eggs
1 teaspoon pure vanilla extract
1 cup packed dark brown sugar
4 tablespoons unsalted butter , melted and slightly cooled
confectioners ' sugar , for dusting
1 1 pint currants or 1 pint cape gooseberries , for serving
unsweetened whipped cream , for serving

Nutrision Information

Servings Per Recipe
8
Calories
620
Sugar
45g
Fat
27g
The Flemish Sugar Tart or suikerbollen is a traditional Belgian dessert that is easy to make but impresses all who try it! The filling consists of brown sugar and cream with a hint of vanilla, providing a rich and indulgent flavor profile. This tart is perfect for special occasions and can be served with a variety of sides, including tart fruit or unsweetened whipped cream. The recipe has been passed down for generations and continues to be a beloved dessert in the northern regions of Belgium.

Instructions

1.In a small bowl, combine the warm milk and yeast. Stir until the yeast is dissolved.
2.In a large mixing bowl, mix together the flour, sugar, cinnamon, and salt. Add the beaten egg and softened butter. Mix until the dough comes together.
3.Knead the dough briefly on a floured surface before placing back in the bowl to rise.
4.Once the dough has doubled in size, preheat the oven to 350°F and grease an 8-inch pie dish.
5.In a separate mixing bowl, whisk together the heavy cream, eggs, vanilla extract, dark brown sugar, and melted butter. Pour into the prepared pie dish.
6.Roll out the dough and place on top of the filling. Crimp the edges to seal the tart.
7.Bake for 40 to 45 minutes or until the tart is golden brown. Serve dusted with confectioners' sugar and with a side of currants or cape gooseberries and unsweetened whipped cream.

PROS

This Flemish Sugar Tart is an indulgent dessert that is perfect for special occasions like birthdays and holidays.

The combination of rich, sweet filling and flaky pastry crust makes for a decadent and satisfying treat.

CONS

This dessert is not ideal for individuals watching their sugar or fat intake.

The recipe is slightly difficult to execute as too much or too little rising of the dough can affect the final result.

HEALTH & BENEFITS

This dessert is not particularly healthy.
The currants or cape gooseberries provide a boost of Vitamin C and antioxidants that can support the immune system and cellular health.

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