Flemish-Style Pork Chops

May 08, 2023May 8, 20230 1
Delicious and Savory Flemish-Style Pork Chops Recipe
in Pork

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 thick pork chops ( about 2 inches thick )
1 3/4 ounces butter
4 large tart apples
2 tablespoons lemon juice
4 crushed juniper berries
salt and pepper
rosemary sprig
5 sprigs parsley
1 ounce butter ( to pour over )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
9g
Fat
24g
Flemish-style pork chops are a traditional Belgian dish that has gained popularity worldwide for their unique combination of sweet and savory flavors. This delicious recipe features thick and juicy pork chops seared to perfection and paired with tart apple slices, juniper berries, savory herbs, and a rich pan sauce. The flavors blend beautifully to create a mouthwatering dish that will make your tastebuds dance with delight. It is perfect to enjoy with family and friends for a heartwarming weeknight dinner.

Instructions

1.Preheat your oven to 350°F.
2.Take the thick pork chops and season them with salt and pepper to your taste.
3.Melt the 1 3/4 ounces butter iN a suitable oven-safe pan over medium-high heat. Add the pork chops to the pan, and sear for about 3 minutes per side.
4.Cut the tart apples into slices. Remove the pork chops from the pan and set aside. Add apple slices to the same pan and cook them until the apples are lightly caramelized but still hold their shape.
5.Add the crushed juniper berries, lemon juice, and a sprig of rosemary to the pan. Stir well to incorporate.
6.Return the pork chops to the pan. Add 1 ounce of butter in small pieces over the pork chops and apple slices, and top with parsley sprigs.
7.Bake the pork chops in the preheated oven for about 15 to 20 minutes, or until they reach an internal temperature of 145°F.
8.Remove from the oven and take out the sprigs of rosemary and parsley. Serve hot with the pan sauce poured over the pork chops.

PROS

Flemish-style pork chops are easy to make and incredibly flavorful.

They are juicy, tender and packed with savory and sweet flavors from the pork, apples, and a hint of juniper berries.

It is a great family meal option that everyone will love!

CONS

May take some time to prepare.

Be sure to monitor the pork chops during the searing process, as they can quickly dry out.

Also, this recipe requires the use of an oven-safe pan, which may not be available to everyone.

HEALTH & BENEFITS

Pork is an excellent source of protein and essential vitamins and minerals, such as thiamin, niacin, and selenium.
Apples are low in calories, high in fiber, and have been associated with reducing inflammation and improving gut health.

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