Flemish Carrots

May 08, 2023May 8, 20230 16
Learn how to cook Flemish Carrots in this easy recipe
in Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
8 medium carrots , peeled and cut in matchstick-sized strips
1/3 cup boiling water
1 tablespoon light brown sugar
1 teaspoon salt
1/8 teaspoon mace
1/2 cup light cream
1 tablespoon lemon juice
2 egg yolks

Nutrision Information

Servings Per Recipe
8
Calories
153
Sugar
5g
Fat
12g
Flemish Carrots is a traditional Belgian dish that has been enjoyed by families for generations. This dish is unique because it combines sweet and savory flavors to create a delicious side dish that can be enjoyed with any meal. The matchstick-sized strips of carrots are coated in butter and simmered in a mixture of brown sugar, salt, and mace until they are tender. The dish is then topped with a creamy sauce made with light cream, lemon juice, and egg yolks to add extra flavor. Serve this dish alongside your favorite protein for a wholesome and satisfying meal!

Instructions

1.Melt the butter in a skillet over medium heat.
2.Add the carrots and toss to coat well with the butter.
3.Add the boiling water, brown sugar, salt, and mace.
4.Cover the skillet and simmer until the carrots are tender, about 10 minutes.
5.In a small bowl, mix together the light cream, lemon juice, and egg yolks.
6.Pour the cream mixture over the carrots and stir until it is heated through and slightly thickened.
7.Serve hot as a delicious side dish!

PROS

Flemish Carrots are a flavorful and nutritious side dish that can complement any meal.
The combination of sweet and savory flavors makes this dish unique and enjoyable.

CONS

This recipe includes heavy cream and egg yolks, making it a dish that may not be suitable for those on a low-fat or low-calorie diet.
It’s important to enjoy it in moderation.

HEALTH & BENEFITS

Carrots are packed with vitamins and minerals that are essential for overall health. They are a great source of fiber, which promotes healthy digestion and helps keep you feeling full longer. The combination of carrots and mace in this recipe can also help boost your immune system and keep you feeling energized.

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