Fleish Noodles

May 11, 2023May 11, 20230 3

Hearty and Delicious Fleish Noodle Recipe

by The Chefin Main

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

22g

Fleish Noodles are a traditional Jewish dish that has been enjoyed for generations. They are made by stuffing a pastry dough with a mixture of ground beef, onion, and breadcrumbs, and then baking until golden brown. When served fresh from the oven, the Fleish Noodles are crispy on the outside and soft and flavorful on the inside.

Instructions

1.	Preheat the oven to 375°F.
2.	Brown the ground beef in a large skillet over medium-high heat, breaking it up with a wooden spoon as it cooks. Drain off any excess fat.
3.	Add the salt, pepper, and onion, and continue cooking until the onion is soft.
4.	Mix in the water and breadcrumbs, and cook for an additional 2 minutes.
5.	Let the mixture cool.
6.	Roll out the pastry dough and cut it into 3-inch squares.
7.	Place a teaspoonful of the beef mixture in the center of each square.
8.	Fold the dough over the filling, pressing the edges to seal.
9.	Place the Fleish Noodles on a baking sheet lined with parchment paper.
10.	Bake for 20-25 minutes, or until golden brown.

PROS

Fleish Noodles are a hearty and delicious comfort food that is perfect for a cold evening.

They are easy to make, and the recipe can be adapted to your personal taste preferences.

CONS

This recipe is not suitable for vegetarians or for those who do not eat red meat.

Fleish Noodles are not particularly low in calories or fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Fleish Noodles are not particularly healthy, they are a good source of protein and iron.
Iron is essential for maintaining healthy blood and can help prevent anemia.

	1 lb ground beef
	2 teaspoons salt
	3/4 teaspoon pepper
	1 medium onion
	1/4 cup water
	1 cup toasted breadcrumbs
	pastry dough , per dough recipe