Fleischkuechle (Flesh-Keek-Luh)

May 11, 2023May 11, 20230 12
A traditional German beef recipe straight from grandma's kitchen
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups all-purpose flour
2 teaspoons salt
3 eggs
2 cups milk
8 ounces extra lean ground beef
1 small onion , diced
1 teaspoon salt
1 teaspoon ground black pepper
1 quart oil for deep frying

Nutrision Information

Servings Per Recipe
12
Calories
513
Sugar
1g
Fat
26g
Fleischkuechle, or Meat Cakes, are a traditional German beef recipe that have been passed down between generations of home cooks. This savory dish is perfect for lunch or dinner and offers a hearty, satisfying meal. The beef filling is a blend of ground beef, onions, and spices placed inside a half-circle of dough that is then folded over and deep-fried. The resulting snack has a crispy exterior with a tender, flavorful center. While many Germans enjoy their Fleischkuechle with mustard or ketchup, some like to accompany it with side dishes like coleslaw or potato salad. This recipe is a true classic that will never go out of style.

Instructions

1.In a large mixing bowl, combine flour and salt.
2.In a separate bowl, whisk together eggs and milk.
3.Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together.
4.In a separate mixing bowl, combine the ground beef, onion, salt, and pepper. Mix until well blended.
5.Divide the dough into 12 equal portions and flatten each portion into a circle about 6 inches in diameter.
6.Spoon a heaping tablespoon of the beef mixture into the center of each circle and fold the dough over the beef to form a half-circle shape. Press the edges of the dough together to seal.
7.Heat the oil in a deep fryer or Dutch oven to 375 degrees F.
8.Fry the Fleischkuechle, a few at a time, until golden brown and cooked through, about 5 minutes per side. Drain on paper towels before serving.

PROS

The Fleischkuechle is flavorful, filling and, importantly, easy to make.
It is also very versatile in that it can be served as a main dish or as a snack.

The recipe uses only a few simple ingredients that are easy to find.

CONS

This recipe requires deep frying the meat, which can make the Fleischkuechle very high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

It can take some time to prepare the dough and meat filling, so this recipe may not be the quickest to make.

HEALTH & BENEFITS

Although the Fleischkuechle is not the healthiest dish, it does offer some benefits. The beef provides a good source of protein, while the dough contains carbohydrates that can help keep you energized.
The onions in the recipe contain compounds that have been linked to reduced inflammation and improved heart health.

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