Fleisch Perisky ( Meat Buns)

May 11, 2023May 11, 20230 3
Fleisch Perisky - A Hearty Meal For Meat Lovers
in Main

Prep

60 min

Cook

25 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
4 teaspoons granulated sugar
3 tablespoons fast rising yeast
1/2 cup melted margarine
1/2 cup melted lard
1 tablespoon salt
5 cups warm milk
1 egg
12 cups all-purpose flour ( or more )
2 lbs lean ground beef
1/2 cup margarine
2 tablespoons all-purpose flour
2 cups water
2 envelopes Lipton Onion Soup Mix
1/2 package no-name onion soup mix
1 -2 cup fine dry breadcrumb

Nutrision Information

Servings Per Recipe
12
Calories
718
Sugar
6g
Fat
42g
Fleisch Perisky, also known as meat buns, is a dish that originated in Eastern Europe and has become a favorite in various cuisines around the world. This recipe features soft, fluffy bread that is filled with flavorful ground beef and baked until golden brown. It's the perfect comfort food for a cold, winter day or a festive gathering with friends and family. Fleisch Perisky is a crowd-pleaser that is sure to satisfy even the heartiest of appetites, making it a great addition to any meal plan.

Instructions

1.In a bowl, mix together warm water, sugar, and yeast.
2.In another bowl, mix together melted margarine, melted lard, salt, warm milk, and egg.
3.Mix in the yeast mixture.
4.Gradually add in all-purpose flour while kneading the dough.
5.Set the dough aside to rise for 40 minutes.
6.While the dough is rising, prepare the meat filling by heating up margarine in a large skillet and stirring in ground beef, onion soup mix, and flour until cooked through.
7.Divide the dough into small balls.
8.Roll out each ball and place a spoonful of meat filling in the center and top with bread crumbs.
9.Fold the dough and press the edges together to seal the filling.
10.Preheat the oven to 400°F and bake the perisky for 20-25 minutes.

PROS

Fleisch Perisky is a hearty, filling, and delicious meal that is perfect for meat lovers.

The meat filling is flavorful and the bread has a soft, fluffy texture.

The recipe makes enough to feed a crowd and can be easily reheated for leftovers.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

The recipe requires a bit of time and effort to prepare, and the dough can be temperamental to work with.

HEALTH & BENEFITS

The rich protein from the ground beef in Fleisch Perisky can help to support muscle maintenance and growth.
The bread is a source of carbohydrates, which can provide energy for physical activity and brain function.
However, as the dish is high in calories and fat, it should be enjoyed in moderation.

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