Flavour Enhancer Bouquet Garni For Soups

May 25, 2023May 25, 20230 0

Flavour Enhancer Bouquet Garni For Soups Recipe

by The Chefin Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	green part of fresh leek , as required
	1 sprig fresh rosemary
	1 sprig fresh thyme
	3 stalks fresh parsley

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

A bouquet garni is a traditional French herb blend used to flavor soups and stews. The combination of herbs used in this recipe, including rosemary, thyme, and parsley, adds a delicious layer of flavor to any soup. Not only is it easy to prepare, but it also offers a range of health benefits. By tying the herbs together in a bundle and simmering them in the soup, their flavors are infused into the broth, creating a delicious and comforting dish perfect for any occasion.

Instructions

1.	Cut the green part of fresh leek into thin strips.
2.	Tie the rosemary, thyme, and parsley together with kitchen twine to form a small bundle.
3.	In a pot of soup, add the leek strips and the bouquet garni bundle.
4.	Allow the soup to cook on low heat until the herbs have infused their flavors into the broth.
5.	Remove the bundle before serving the soup.

PROS

The bouquet garni enhances the flavors of any soup it is added to, making them more delicious.

It is quick and simple to prepare and can be easily adapted to suit any taste.

CONS

If left in the soup for too long, the herbs can overpower the other flavors of the soup.

HEALTH & BENEFITS

The herbs in the bouquet garni bundle have a range of health benefits. Rosemary is high in antioxidants, which can help reduce inflammation in the body.
Thyme has antibacterial properties, which may help fight infections and illnesses. Parsley is high in vitamin K, which is essential for maintaining healthy bones.