Flavors of India: Spiced Pumpkin Bread

May 25, 2023May 25, 20230 2
Flavors of India: Spiced Pumpkin Bread
in Bread

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons cumin seeds
3 tablespoons butter , divided
1/2 cup onion , finely chopped
2 teaspoons curry powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
3/4 cup unbleached all-purpose flour
3/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 cup pumpkin puree
1 1/2 teaspoons finely diced serrano peppers
2 eggs , lightly beaten
2/3 cup buttermilk
3/4 cup shredded colby cheese , divided

Nutrision Information

Servings Per Recipe
12
Calories
203
Sugar
2g
Fat
9g
Experience the flavors of India with this delicious spiced pumpkin bread. Loaded with cumin, curry powder, and serrano peppers, this bread is a perfect representation of Indian cuisine. The addition of pumpkin puree makes it incredibly moist and tender, while the shredded colby cheese gives it a golden, crusty top. This bread is perfect for breakfast, brunch, or as a snack with your afternoon tea.

Instructions

1.Preheat the oven to 375°F.
2.Line a 9-inch loaf pan with parchment paper and lightly grease.
3.Melt 1 tablespoon of butter in a small sauté pan over medium heat.
4.Add the cumin seeds and cook until fragrant, about 30 seconds.
5.Add the onion and sauté until soft and translucent, about 5 minutes.
6.Add the curry powder, ground cumin, cayenne pepper, and salt and cook for another 30 seconds.
7.In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and sugar.
8.Stir in the pumpkin puree and serrano peppers until well combined.
9.Add the melted butter and onion mixture, as well as the eggs and buttermilk, and stir until just combined.
10.Fold in 1/2 cup of the shredded cheese.
11.Pour the batter into the prepared loaf pan and sprinkle the remaining 1/4 cup of shredded cheese on top.
12.Bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
13.Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

PROS

This pumpkin bread is loaded with flavor and spices, perfect for those who love the flavors of India.

It is also moist and tender, with a beautiful golden crust on top.

CONS

This bread is high in calories and fat due to the added cheese and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a great source of vitamin A, which is important for eye health and immune function.
The spices used in this recipe, such as curry powder and cumin, have been linked to anti-inflammatory and antioxidant properties, which may benefit overall health.

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