Flatbread in 10 Minutes

May 26, 2023May 26, 20230 3

Quick and easy Flatbread in 10 Minutes recipe

by The Chefin Bread

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 package refrigerated biscuits ( I use Grands reduced-fat flaky layer biscuits )
	wax paper

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

Fat

Flatbread is a versatile and easy-to-make bread that can be enjoyed on its own or used as a base for various dishes. This recipe uses refrigerated biscuits to create a fluffy and delicious flatbread in just 10 minutes. It is perfect for those who are short on time but still want a homemade option. The flatbreads can be served alongside soup or salad, or used as a base for pizzas or sandwiches. This recipe is sure to become a favorite for busy weeknights when a quick and easy meal is needed.

Instructions

1.	Preheat a large skillet or griddle over medium heat.
2.	On a flat surface, lay out a sheet of wax paper.
3.	Open the package of refrigerated biscuits and place them on the wax paper.
4.	Roll each biscuit out into a circle shape, about ¼ inch thick.
5.	Place the flatbreads on the hot skillet or griddle and cook for about 2 minutes on each side, until lightly browned and cooked through.

PROS

This recipe is incredibly quick and easy, perfect for busy weeknights.

The flatbreads are light and fluffy, with a subtle buttery flavor.

They can be served as a side dish or used as a base for pizzas or sandwiches.

CONS

These flatbreads are made from refrigerated biscuits, which may not be ideal for those looking for a completely homemade option.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it is a good alternative to store-bought breads.
It is low in sugar and can be made with reduced-fat biscuits for a lighter option.