PROS
This omelet is a quick and easy breakfast option that is high in protein and low in carbs.
The mushrooms offer a meaty texture and earthy flavor while the tomatoes add a touch of sweetness.
The herbs provide freshness and a boost of vitamins and antioxidants.
CONS
This recipe requires flipping skills and a non-stick pan.
It may take some practice to get a perfectly folded omelet.
HEALTH & BENEFITS
Eggs are a great source of high-quality protein, essential amino acids, vitamins, and minerals.
They also contain choline, which is important for brain health and development.
Mushrooms are low in calories, high in fiber, and loaded with vitamins, minerals, and antioxidants.
Tomatoes are rich in vitamin C, potassium, and lycopene, a powerful antioxidant that helps protect against cancer, heart disease, and other chronic illnesses.
Fresh herbs are loaded with nutrients and phytochemicals that nourish the body and boost the immune system.
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