PROS
Flat bread or khoubiz is easy to make with simple ingredients that are likely already in your kitchen.
It is versatile and can be used for sandwiches, wraps, or as a side with soup or stew.
This recipe yields a large batch, so you can freeze some for later use.
CONS
Flat bread or khoubiz is best eaten fresh and may become stale quickly.
It does not have the same flavor and texture as store-bought bread.
If the dough is not kneaded properly, it may result in a tough and chewy bread.
HEALTH & BENEFITS
Flat bread or khoubiz is a healthier option than traditional white bread because it contains fewer preservatives and additives. It is also lower in calories and carbohydrates than regular bread.
Flat bread or khoubiz is a good source of fiber, which can promote digestive health and keep you feeling full.
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