Ingredients

6 cups flour
1 package active dry yeast
2 cups warm water
1 1/2 teaspoons salt
1 teaspoon sugar
2 tablespoons oil
Flat bread or khoubiz is a type of bread that is popular in the Middle East and North Africa. It is a simple dough made with flour, yeast, water, salt, and sugar, that is rolled out and baked in a hot oven. Flat bread or khoubiz is often eaten with hummus, baba ganoush, or tzatziki, but can also be used to make sandwiches, wraps, or as a side with soup or stew. This recipe for homemade Flat Bread or Khoubiz is easy to make with simple ingredients, and it yields a delicious, chewy bread that is perfect for any meal.

Instructions

1.In a large bowl, mix together flour, yeast, salt and sugar.
2.Gradually add warm water and olive oil to the dry ingredients, mixing until a dough is formed.
3.Knead the dough on a floured surface for 10-12 minutes, or until it is smooth and elastic.
4.Form the dough into a ball and rest in a greased bowl covered with a cloth for 30 minutes.
5.Preheat oven to 450°F (232°C). Roll out the dough and place it onto a baking sheet lined with parchment paper.
6.Bake for 10-15 minutes or until golden brown on top and bottom.

PROS

Flat bread or khoubiz is easy to make with simple ingredients that are likely already in your kitchen.
It is versatile and can be used for sandwiches, wraps, or as a side with soup or stew.

This recipe yields a large batch, so you can freeze some for later use.

CONS

Flat bread or khoubiz is best eaten fresh and may become stale quickly.
It does not have the same flavor and texture as store-bought bread.

If the dough is not kneaded properly, it may result in a tough and chewy bread.

HEALTH & BENEFITS

Flat bread or khoubiz is a healthier option than traditional white bread because it contains fewer preservatives and additives. It is also lower in calories and carbohydrates than regular bread.
Flat bread or khoubiz is a good source of fiber, which can promote digestive health and keep you feeling full.

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