Flank Steak With Warm Moroccan Spices

May 17, 2023May 17, 20230 0
Flank Steak With Warm Moroccan Spices - A Perfectly Grilled Delight
in Main

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup olive oil
3/4 cup red wine vinegar
2 tablespoons fresh ginger , minced
1 tablespoon garlic , minced
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne
2 lbs beef flank steak , fat trimmed

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
1g
Fat
34g
Flank Steak With Warm Moroccan Spices is a Moroccan-inspired dish that is typically served as a main course in American households. This dish is the perfect balance of spicy and savory and pairs well with roasted vegetables or a light salad on the side. The smell of the warm spices and juicy meat is sure to awaken your taste buds and leave you feeling satisfied and content.

Instructions

1.Mix the olive oil, red wine vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne in a bowl and whisk them well.
2.Then put the steak in the mixture and marinate it for 2 hours in the refrigerator, making sure that the meat is well covered with the marinade.
3.Preheat the grill to high heat, then grill the steak for about 5 minutes per side for medium-rare.
4.Take out the grilled steak and cover it with aluminum foil, let it rest for 5-10 minutes, then slice it against the grain before serving.

PROS

Flank Steak With Warm Moroccan Spices is a flavorful and tender steak recipe that is perfect for barbecues or special occasions.

The spices used in the marinade work together to create a savory, aromatic flavor that delights your taste buds.

This dish is low in carbs and high in protein, which makes it perfect for those on a low-carb diet or who want to maintain a healthy lifestyle.

CONS

One of the cons of this dish is that it can be easily overcooked, making the meat tough and dry.

It’s also important to use a flank steak for this recipe and not another type of steak because the spices are specifically chosen to complement the unique taste of flank steak.

HEALTH & BENEFITS

Flank steak is high in protein, iron, and vitamin B12, and low in fat, making it a great choice for a balanced and healthy diet.
The coriander used in the recipe is known for its anti-inflammatory properties and may help lower cholesterol levels. Additionally, garlic and ginger have been linked to improving heart health and overall immune system function.

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