Flan With Rose Biscuits

May 09, 2023May 9, 20230 0

Irresistible Flan With Rose Biscuits Recipe That Will Make Your Mouth Water

by The Chefin Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

487

Sugar

36g

Fat

27g

Flan is a traditional dessert that originated in Spain and is now popular around the world. It is a creamy custard-like dessert that is often served with caramel sauce. This recipe takes things up a notch by adding rum soaked raisins and serving the flan with rose biscuits, making it a truly delightful treat. The creamy texture of the flan pairs perfectly with the crunch of the biscuits, while the rose adds a lovely fragrance and flavor to the dessert. This dessert is perfect for special occasions or when you want to impress guests.

Instructions

1.	Preheat the oven to 160C.
2.	Break the biscuits into small pieces and place them at the bottom of a buttered baking dish. Alternatively, use mini biscuits.
3.	In a mixing bowl, whisk the eggs and sugar together until they become light and fluffy.
4.	Pour in the milk and heavy cream and whisk everything together.
5.	Add the rum soaked raisins and mix them in.
6.	Pour the mixture over the biscuits in the baking dish.
7.	Place the dish in the oven and bake for 1 hour or until the flan is set.
8.	Once cooked, remove the dish from the oven and let it cool.
9.	Once cooled, turn the flan out onto a plate and drizzle with the liquid caramel.

PROS

This dessert is decadent and rich in flavor, making it a perfect treat for special occasions.
The rum soaked raisins add a delicious depth of flavor to the creamy flan.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It also takes a bit of time to prepare and bake, so it may not be suitable for those looking for a quick dessert option.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains some nutrients such as calcium and protein from the milk and eggs. However, it should be enjoyed as an occasional treat in moderation.

	16 biscuits roses or 32 biscuits , roses mini
	6 eggs
	80 g sugar
	330 ml milk
	350 ml heavy cream
	1/4 cup liquid caramel
	1/2 cup rum soaked raisins