Flan Napolitano (Mexican Restaurant Flan)

Jun 04, 2023June 4, 20230 0

Learn how to make Flan Napolitano, a classic Mexican dessert

Flan Napolitano (Mexican Restaurant Flan)

by The Chefin Dessert

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

	1/3 lb manchego cheese
	1 1/4 cups milk , that has been prepared out of powdered milk
	1 can sweetened condensed milk
	4 eggs
	3/4 cup sugar , for caramel coating

Nutrision Information

Servings Per Recipe

Calories

352

Sugar

38g

Fat

14g

Flan Napolitano is a classic Mexican dessert that is creamy, rich, and indulgent. It is a variation of the traditional Spanish flan and is often found on the menu at Mexican restaurants. This dessert is made with natural milk powder, which results in a creamier texture and richer flavor. The caramel coating adds a touch of sweetness and a hint of bitterness, creating a perfect balance of flavors. Flan Napolitano is ideal for entertaining, as it can be made ahead of time and stored in the refrigerator until ready to serve. It is also a festive dessert that can be decorated with fresh fruit or a sprinkle of cinnamon.

Instructions

1.	Preheat oven to 350°F (180°C) and set a large baking pan aside.
2.	In a blender, blend the manchego cheese, powdered milk, sweetened condensed milk, eggs, and 1/2 cup of sugar until smooth.
3.	Melt the remaining 1/4 cup of sugar in a small saucepan until it turns into a golden caramel color.
4.	Quickly pour the caramel into a 9-inch baking dish, swirling to coat the bottom and sides.
5.	Pour the cheese mixture into the caramel-coated dish.
6.	Place the baking dish in the larger pan and fill it with enough water to reach halfway up the side of the baking dish.
7.	Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
8.	Allow the flan to cool for at least 30 minutes and then refrigerate for at least 2 hours before serving.
9.	To serve, run a knife around the edge of the flan and then flip it onto a platter. Serve cold.

PROS

Flan Napolitano is a creamy and decadent dessert that is easy to make and perfect for entertaining.

This recipe uses natural milk powder, which results in a richer flavor and creamier texture.

It can be made ahead of time and stored in the refrigerator until ready to serve.

CONS

Flan is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The caramel coating can be tricky to make and can burn easily, so it should be prepared with caution.

HEALTH & BENEFITS

While Flan Napolitano is not particularly healthy, it does contain milk, which is a good source of calcium and protein.
The combination of milk and eggs in this recipe may help support muscle building and repair.
However, this dessert should be enjoyed in moderation as part of a balanced diet.