Flan De Queso Crema

Jun 03, 2023June 3, 20230 1

Creamy and delicious Flan De Queso Crema recipe

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

40g

Fat

15g

Flan De Queso Crema is a popular dessert in Mexico and Latin America, often served after meals or on special occasions. This creamy and delicious dessert is a variation of the traditional flan, made with cream cheese and sweetened condensed milk. The caramelized sugar coating on the bottom adds a sweet and caramel flavor to the creamy flan, making it a delightful treat for any occasion.

Instructions

1.	Preheat oven to 350°F.
2.	In a small saucepan, melt the sugar over medium heat until it turns golden brown, stirring constantly.
3.	Pour the melted caramelized sugar into an 8-inch round baking dish, tilting the dish to cover the bottom completely.
4.	In a blender, combine condensed milk, water, cream cheese, eggs, vanilla, and salt.
5.	Blend until smooth and pour into the baking dish.
6.	Bake in the preheated oven for about an hour or until a toothpick inserted into the center comes out clean.
7.	Remove from the oven and let it cool to room temperature. Refrigerate for at least 3 hours before serving.

PROS

Flan De Queso Crema is a rich and velvety dessert with a silky texture.
It is easy to make and does not require many ingredients.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Flan De Queso Crema is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Cream cheese is a good source of protein and calcium, which are essential for maintaining a healthy diet.

	1/2 cup sugar
	14 ounces sweetened condensed milk
	14 ounces cold water
	6 ounces cream cheese
	4 eggs
	1 teaspoon vanilla
	1 pinch salt