Flan De Nuez (walnut Custard)

Jun 05, 2023June 5, 20230 2

Flan De Nuez (Walnut Custard) - A Nutty Delight For Dessert Lovers!

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

4 hr

Level

Easy

Rating

Ingredients

	1 can sweetened condensed milk
	1 can undiluted evaporated milk
	3/4 cup chopped walnuts
	5 eggs
	1/2 cup granulated sugar ( for caramel on bottom and sides of baking dish )

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

40g

Fat

18g

Flan De Nuez (Walnut Custard) is a sweet and creamy dessert that originates from Mexico, where it is typically served on special occasions like Christmas and Easter. It is similar to Crème Caramel or caramel custard, but the addition of chopped walnuts adds a delicious nutty flavor and crunchy texture. A smooth, tender, and velvety custard with a decorative golden brown caramel drizzle makes this dessert a delightfully elegant option for any dinner party. The preparation time is very minimal, and the ingredients are readily available, making this recipe accessible to anyone who wants to enjoy a delicious and fulfilling dessert. To make it even more appealing, it is one of those desserts that tastes better the longer it stays in the refrigerator, giving you a reason to make it ahead of time.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small saucepan, melt the granulated sugar over medium heat until it turns into a golden-brown caramel.
3.	Immediately pour the caramel into a 9-inch round baking dish, spreading it evenly on the bottom and sides.
4.	In a blender, combine both the condensed and evaporated milk with eggs, and blend it until smooth.
5.	Add chopped walnuts into the blender, and pulse for a few seconds.
6.	Pour the mixture into the prepared baking dish, and gently tap it to remove air bubbles.
7.	Place the dish on a baking sheet and bake for about 50 minutes, or until the custard sets and the top is golden brown.
8.	Cool the flan completely at room temperature and then chill in the refrigerator for several hours or overnight.
9.	To serve, run a knife around the edges and invert the flan onto a serving plate.

PROS

Flan De Nuez is a super creamy, smooth, and flavorful dessert that can be prepared quite easily, and is perfect to serve during holiday dinners or other celebrations.
The combined flavors of the condensed and evaporated milk, fresh eggs, and toasted walnuts give it a unique nutty aroma that is irresistible.

CONS

Although Flan De Nuez is delicious, it is high in calories and is not recommended for those on a diet.
Moreover, caramelizing the sugar requires constant attention and can be a little tricky for beginners.

HEALTH & BENEFITS

While Flan De Nuez is a delicious and satisfying dessert, it is not the healthiest option. However, walnuts are a great source of heart-healthy fats, protein, and fiber that help reduce cholesterol and improve heart health. The condensed and evaporated milk used in this recipe can provide some calcium and vitamin D, important for bone health.