Flan Cubana

Jun 07, 2023June 7, 20230 2

Delicious Flan Cubana recipe with a twist of Grand Marnier and cream of coconut

by The Chefin Dessert

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

38g

Fat

14g

Flan Cubana is a traditional Cuban dessert made with simple ingredients like eggs, evaporated milk, and condensed milk. This recipe puts a spin on the classic dessert with the addition of Grand Marnier and cream of coconut to enhance the flavor and take it to the next level. Flan Cubana is typically served as a dessert after a delicious and hearty meal, and can be enjoyed by all ages.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small saucepan, melt sugar over medium heat until it begins to caramelize.
3.	Pour the caramelized sugar into the bottom of a 9-inch flan mold and set aside.
4.	In a blender, combine eggs, evaporated milk, condensed milk, water, Grand Marnier, and cream of coconut.
5.	Blend mixture until smooth.
6.	Pour mixture into the flan mold and set mold in a larger baking dish filled with 1 inch of hot water.
7.	Bake for 1 hour or until the center of the flan is set.
8.	Remove from oven and let cool.
9.	Once cool, run a knife around the edge of the mold and invert onto a serving dish.

PROS

Flan Cubana is a creamy and flavorful dessert that is sure to please any crowd.

The addition of Grand Marnier and cream of coconut give this traditional flan recipe a delightful twist.

Can be made ahead of time and refrigerated until ready to serve.

CONS

This dessert is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

The process of making caramel can be tricky, so be careful not to overcook or burn the sugar.

HEALTH & BENEFITS

While Flan Cubana is not particularly healthy, it is a delicious treat that can be enjoyed in moderation as part of a balanced diet.
The eggs in this recipe provide a good source of protein, while the evaporated and condensed milk can contribute to your daily calcium intake.

	3 large eggs
	1 can evaporated milk
	1 can condensed milk
	6 ounces water
	3 tablespoons Grand Marnier
	3 1/2 ounces cream of coconut
	3/4 cup sugar