Flan Au Citron (Lemon Flan)

May 15, 2023May 15, 20230 14

A zesty and creamy Lemon Flan recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

2 hrs 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

219

Sugar

22g

Fat

Flan Au Citron, also known as Lemon Flan, is a classic French dessert that is often served during special occasions or holidays. This zesty and creamy dessert is a simple yet elegant treat that can be enjoyed by both adults and children. Made with fresh lemon zest, milk, eggs, and sugar, it has a mild yet tangy flavor that is balanced perfectly with the sweetness of the sugar. It is a must-try for anyone who loves desserts that are light, refreshing, and packed with flavor.

Instructions

1.	Grease a rectangular baking dish with butter.
2.	In a saucepan, heat the milk, sugar, and lemon zest on medium heat until it comes to a simmer.
3.	In a mixing bowl, whisk together the eggs and cornstarch.
4.	Gradually pour the warm milk mixture into the egg mixture, whisking constantly.
5.	Transfer the mixture back to the saucepan and heat on low heat, stirring constantly until it thickens.
6.	Pour the mixture into the prepared baking dish and let it cool.
7.	Refrigerate for at least 2 hours before serving.

PROS

This lemon flan is a refreshing and tangy dessert that is easy to make.

It has a soft and creamy texture that melts in your mouth and can be served as is or with a dollop of whipped cream.

CONS

This dessert can be quite high in sugar and calories due to the use of milk and sugar.

It is not suitable for individuals who are lactose intolerant or allergic to eggs.

HEALTH & BENEFITS

Although this dessert is not the healthiest option, it can provide some benefits.
Lemon zest is rich in vitamin C and antioxidants that can boost the immune system and improve skin health.
Eggs are a good source of protein and can aid in muscle repair and growth.

	100 g sugar
	6 tablespoons sugar
	1 teaspoon butter
	4 eggs
	700 ml milk
	1 tablespoon cornstarch
	1 lemon , zest of