Flaming Slow Cooker Pork

May 27, 2023May 27, 20230 1

Spicy Flaming Slow Cooker Pork for a hearty meal

by The Chefin Pork

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

334

Sugar

Fat

12g

Flaming Slow Cooker Pork is a spicy and flavorful dish that is perfect for those who love bold flavors. This dish is made with tender pork tenderloin that is slow-cooked to perfection in a spicy combination of hot picante sauce, chopped green chiles, and chipotle peppers in adobo sauce. The result is a hearty and satisfying meal that is perfect for any occasion, whether it's a weeknight dinner or a weekend gathering with friends and family. This dish can be served on its own or paired with rice, beans, or tortillas for a complete meal.

Instructions

1.	Place the cubed pork tenderloin in a slow cooker.
2.	Mix in the hot picante sauce, chopped green chiles, and chipotle peppers in adobo sauce.
3.	Add the juice of two limes and mix to combine.
4.	Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and fully cooked.
5.	Serve hot and enjoy!

PROS

This spicy pork dish is easy to make in a slow cooker, making it a great option for busy weeknights.

The combination of hot picante sauce, green chiles, and chipotle peppers in adobo sauce provides a delicious and bold flavor.

This dish is also highly customizable, as you can adjust the level of spiciness to your liking.

CONS

Some may find this dish too spicy.

It is also important to note that the adobo sauce contains a significant amount of sodium.

HEALTH & BENEFITS

Pork is a good source of protein and is also rich in vitamins and minerals, including vitamin B12, zinc, and selenium.
The chili peppers used in this recipe have been linked to numerous health benefits, including aiding in digestion, fighting inflammation, and potentially boosting metabolism.

	4 pounds pork tenderloin , cubed
	1 jar hot picante sauce
	1 can chopped green chiles
	1 can chipotle peppers in adobo sauce
	2 limes , juiced