Flaming Pineapple Crepes

May 17, 2023May 17, 20230 12
Enjoy a Flaming Pineapple Crepe with a twist of brandy this summer
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 cup milk
3/4 cup all-purpose flour
3/4 teaspoon salt
1 teaspoon sugar
3 tablespoons melted butter
1 can pineapple chunks in light syrup
2 teaspoons cornstarch
1/3 cup brown sugar
1/4 teaspoon cinnamon
3/4 teaspoon grated orange rind
1/4 cup butter
3 tablespoons brandy

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
32g
Fat
27g
Looking for a unique dessert to impress your guests this summer? Look no further than these Flaming Pineapple Crepes. This dish combines sweet and tangy chunks of pineapple with a warm and boozy sauce made with brandy. The crepes themselves are light and airy, providing the perfect canvas for the delicious toppings. This dessert is sure to be the star of your next dinner party or BBQ, and will have your guests coming back for seconds (and thirds).

Instructions

1.In a mixing bowl, beat the eggs until light and frothy.
2.Add in the milk, flour, salt, sugar, and melted butter, and whisk until the batter is smooth.
3.Heat up a non-stick pan over medium-high heat.
4.Ladle the batter onto the pan, spreading it thinly and evenly.
5.Once the crepe is cooked on one side, flip it over and cook the other side until golden brown.
6.Drain the pineapple chunks and reserve the syrup in a separate bowl.
7.In another pan, melt the butter over medium heat.
8.Add in the brown sugar, cinnamon, orange rind, and cornstarch, and cook for a few minutes until the sugar is melted and bubbly.
9.Pour in the reserved pineapple syrup and stir until the sauce is thickened.
10.Add in the pineapple chunks and brandy, and cook for a few more minutes until the sauce is heated through and the alcohol is burned off.
11.Fold the crepe into quarters, and pour over the warm flaming pineapple sauce.

PROS

The combination of sweet pineapple, sugary syrup, and warm brandy makes this crepe incredibly flavorful and satisfying.

The dessert is perfect for serving after a summer BBQ or dinner party with friends.

CONS

This dessert is high in sugar, calories, and fat, so it should be enjoyed in moderation as part of a balanced diet.

Alcohol is a key ingredient, so this recipe is not suitable for children or those avoiding alcohol.

HEALTH & BENEFITS

While this dessert is not particularly healthy, pineapple is an excellent source of vitamin C, which can help boost the immune system and support skin health.

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