Flakiest (And Easiest) Pie Crust

May 12, 2023May 12, 20230 1

Flakiest (And Easiest) Pie Crust recipe

by The Chefin Pastry

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 pie crust

Calories

1620

Sugar

Fat

108g

A good pie crust is the foundation of any great pie, and this flaky and easy-to-make recipe is sure to impress. The vegetable shortening in this recipe creates a crust that is tender and moist, with just the right amount of flakiness. Whether you are making a fruit pie, a cream pie, or a savory pie, this crust recipe is sure to be a hit with your friends and family. Best of all, it is incredibly simple to make and requires just a few basic ingredients.

Instructions

1.	In a large bowl, mix together the flour, salt, and sugar.
2.	Add the vegetable shortening to the bowl and mix until the mixture becomes crumbly.
3.	Slowly add in the ice water, one tablespoon at a time, mixing until the dough comes together.
4.	Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes before using the dough.

PROS

This pie crust is incredibly flaky and tender, making it the perfect base for any pie recipe.

It is also very easy to make, which makes it great for beginner bakers.

As it is made with vegetable shortening, it is perfect for those who are lactose intolerant or vegan.

CONS

This pie crust can be a bit more difficult to work with than other types of crusts, as it can be quite delicate.

It also has a slightly different taste than other crusts, which may not be for everyone.

HEALTH & BENEFITS

While this pie crust is not particularly healthy, it can still be enjoyed as part of a balanced diet in moderation.
As it is made with vegetable shortening rather than butter, it is lower in saturated fat than other types of crusts.

	1 1/2 cups flour
	1 pinch salt
	1 pinch sugar
	1/2 cup vegetable shortening ( Crisco )
	3 tablespoons ice water