Flagnarde

May 09, 2023May 9, 20230 2
A Sweet and Comforting Flagnarde Recipe Perfect for Fall
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup raisins
1 1/2 tablespoons brandy
1 1/3 cups milk
1 vanilla bean , split
4 eggs , room temperature
1/2 cup sugar
3/4 cup flour
1/4 teaspoon salt
powdered sugar , optional topping ( optional )
strawberry preserves ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
239
Sugar
26g
Fat
6g
Flagnarde is a traditional French dessert that is similar to a clafoutis. It is a custardy dish that is typically made with fruit and can be served warm or at room temperature. This recipe uses raisins and brandy to add a sweet and boozy touch to the dish. Flagnarde is perfect for fall, when warm and comforting desserts are especially welcome.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, toss the raisins with brandy and let sit for at least 10 minutes
3.In a medium saucepan, heat the milk and vanilla bean over low heat until steaming. Remove vanilla bean.
4.In a separate bowl, whisk together the eggs and sugar. Slowly pour in the warm milk while whisking continuously until mixture is smooth.
5.Sift together the flour and salt, then add to the egg mixture, whisking constantly to prevent lumps.
6.Drain raisins, reserving brandy. Add raisins and reserved brandy to the custard mixture.
7.Grease a 9-inch pie dish and pour in batter.
8.Bake for 30-35 minutes or until puffed and golden.
9.Dust with powdered sugar, if desired, and serve with strawberry preserves.

PROS

Flagnarde is a simple and comforting dessert that is perfect for fall.

It’s easy to make and can be enjoyed warm or at room temperature.

You can easily customize this recipe by adding your favorite fruits and spices.

CONS

Flagnarde is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some may find the texture of flagnarde to be slightly eggy or custardy.

HEALTH & BENEFITS

The milk and eggs in flagnarde provide a good source of protein and calcium.
Raisins are high in antioxidants and fiber, which can promote healthy digestion and may reduce the risk of chronic diseases.

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