Flaczky – Polish Tripe Soup W Marjoram

May 11, 2023May 11, 20230 11
Flaczky - Polish Tripe Soup W Marjoram Recipe
in Soup

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions
2 stalks celery , halved
2 large carrots , sliced
3 lbs tripe
2 tablespoons maggi seasoning ( optional )
2 teaspoons whole black peppercorns
2 teaspoons whole allspice
1 tablespoon marjoram
1/2 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon paprika
2 bay leaves
1/3 cup flour

Nutrision Information

Servings Per Recipe
6
Calories
235
Sugar
7g
Fat
9g
Flaczky, or Polish Tripe Soup, is a traditional dish that comes from Poland. It is a soup made from tripe, which is the lining of a cow's stomach. While it may sound unappetizing to some, it's actually a popular dish in many cultures around the world. The soup is traditionally seasoned with marjoram, black pepper, allspice, nutmeg and paprika, giving it a rich and flavorful taste. This soup is perfect for warming up on a cold winter day and is sure to leave you feeling satisfied.

Instructions

1.Wash the tripe, clean it well and cut it into small pieces.
2.Boil the tripe in 12 cups of water in a large pot over medium heat for 1 hour.
3.Discard the water and add fresh water along with onions, celery and carrots. Cook for 1 hour over medium-low heat until vegetables are soft.
4.Add in whole black peppercorns, whole allspice, marjoram, salt, ground nutmeg, paprika and bay leaves.
5.In a bowl, mix flour with 1/2 cup cold water. Stir continuously for 2-3 minutes, add it into the soup and cook for additional 10 minutes over low heat.
6.Remove bay leaves before serving.

PROS

Flaczky, also known as Polish Tripe Soup, is a hearty and comforting soup that’s perfect for cold winter days.
It’s packed with protein and nutrients from the tripe and vegetables.

CONS

The texture of tripe can be off-putting to some people and it has a distinct flavor that not everyone will enjoy.

HEALTH & BENEFITS

Tripe is a great source of protein and also contains iron and zinc, which are essential minerals for the body. Vegetables in the soup provide an extra dose of vitamins and minerals that are important for a healthy diet.

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