Five-Star Restaurant’s Chicken Tortilla Soup

Jun 06, 2023June 6, 20230 1
Five-Star Restaurant's Chicken Tortilla Soup Recipe
in Soup

Prep

30 min

Cook

2 hours and 30 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 quarts water
1 chicken ( whole or cut-up )
1 can tomato paste
1 head garlic , unpeeled and halved
1 large onion , unpeeled and quartered
1 bunch cilantro
salt and pepper
1 tablespoon vegetable oil
1 head garlic , minced
1 large onion , chopped
3 -4 serrano peppers , seeded and minced
2 chipotle chiles in adobo , minced
16 corn tortillas , cut up into pieces ( thickness of soup depends on this )
3 ounces tomato paste
2 -4 ounces fresh lemon juice , to taste
1 dash sugar

Nutrision Information

Servings Per Recipe
10-12
Calories
300
Sugar
3g
Fat
10g
Chicken Tortilla Soup is a popular Mexican soup that is made using a variety of ingredients, including chicken, broth, vegetables, and spices. It is often served with a variety of toppings like avocado, tortilla chips, cheese, and lime wedges. Five-Star Restaurant's Chicken Tortilla Soup is a special recipe that has been perfected over the years to yield a flavorful and filling soup that is perfect for any occasion. This recipe makes a large batch that can be easily frozen and reheated, making it an ideal meal prep option.

Instructions

1.In a large pot, add water, chicken, tomato paste, garlic head, onion, cilantro, salt, and pepper. Bring to a boil and reduce heat to low. Simmer the chicken for about 2 hours, occasionally skimming the surface. Remove the chicken and let cool.
2.In another pan, add vegetable oil, garlic, onion, serrano peppers, and chipotle chiles. Sauté until softened and then add to the pot of chicken broth.
3.Shred the cooled chicken meat and set aside.
4.In a blender, blend the corn tortillas, tomato paste, and a little bit of the chicken broth to form a paste. Add it to the pot.
5.Add the shredded chicken, lemon juice, and sugar to taste. Simmer for about 15-20 minutes. Serve hot with tortilla chips, avocado, and lime wedges if desired.

PROS

Five-Star Restaurant’s Chicken Tortilla Soup is filling, flavorful, and easy to make.
It can be served as a complete meal, and the flavors can be adjusted to suit individual tastes.
This recipe makes a large batch, making it perfect for feeding a crowd or meal prepping.

CONS

This recipe requires a good amount of prep work and cooking time, making it a little time-consuming compared to other soup recipes.
The serrano peppers and chipotle chilies can make the soup spicy, which may not be desirable for people who do not like spicy food.

HEALTH & BENEFITS

This soup is packed with protein from the chicken and can be made healthier by reducing the amount of oil and sodium used while cooking. Ingredients like garlic and onion are known to have immune-boosting benefits, and cilantro and lemon juice are great sources of antioxidants. The soup is also gluten-free since corn tortillas are used as a thickening agent instead of flour. However, it is high in calories and carbohydrates due to the tortillas and tomato paste used in the recipe.

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