Five Star Four-Cheese Sauce

May 10, 2023May 10, 20230 14

A decadent cheese sauce perfect for pasta and more: Five Star Four-Cheese Sauce

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

32g

Looking for a decadent and easy-to-make sauce for your pasta or veggies? Look no further than Five Star Four-Cheese Sauce! This cheesy sauce is made with four different kinds of cheese for a complex and delicious flavor. It's perfect for those days when you want something indulgent, but don't have a lot of time to prepare a complicated meal. While it's not the healthiest sauce out there, it's certainly a crowd-pleaser that will leave you feeling satisfied and full.

Instructions

1.	In a medium saucepan, melt butter over medium heat.
2.	Whisk in flour and cook for 1 minute.
3.	Gradually whisk in milk and let the mixture come to a simmer.
4.	Reduce heat to low and let mixture simmer for 2-3 minutes.
5.	Add grated cheeses and stir until melted and smooth.
6.	Season with salt and black pepper to taste.

PROS

This cheese sauce is delicious and makes a great addition to pasta or veggies.

The four cheeses used in this recipe add a depth of flavor and richness.

It can be made ahead of time and reheated for convenience.

CONS

This sauce is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does provide a good source of calcium and protein.
Calcium is important for strong bones and teeth, while protein is essential for building and repairing tissues.

	1/4 cup butter
	1/4 cup all-purpose flour
	1 3/4 cups milk
	2 ounces parmesan cheese , grated
	2 ounces edam cheese , grated
	2 ounces gruyere cheese , grated
	2 ounces Fontina cheese , grated
	salt and black pepper