PROS
This marinara sauce is quick and easy to make, taking only 5 minutes to cook.
It’s also full of flavor and will add a spicy kick to any dish.
This sauce is great for those who are short on time, but still want to enjoy a homemade meal.
CONS
This sauce is quite spicy, so it may not be suitable for those who don’t like heat.
It’s also important to note that this sauce is quite chunky, so if you prefer a smoother sauce, you may want to blend it before serving.
HEALTH & BENEFITS
This marinara sauce is a great source of lycopene, which is an antioxidant that has been linked to a reduced risk of heart disease and some types of cancer.
The garlic in this recipe has been shown to have antimicrobial properties, which can help to boost your immune system.
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