Five Minute Reheat Pizza – 5 Mins to Just As Good As the 1st Tim

May 10, 2023May 10, 20230 0

Five Minute Reheat Pizza - 5 Mins to Just As Good As the 1st Tim

by The Chefin Pizza

Prep

1 min

Cook

5-7 min

Ready In

6-8 min

Level

Very easy

Rating

Ingredients

	1 slice prepared pizza
	parmesan cheese
	crushed red pepper flakes

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

11g

Pizza is a universally-loved food, and there's nothing better than enjoying a slice (or two) as a leftover meal. However, sometimes reheated pizza can be a little disappointing, with soggy crusts and dried-out toppings. Fortunately, this recipe solves that problem, allowing you to enjoy your pizza just as good as the first time it was baked, all in just five minutes. The addition of parmesan cheese and red pepper flakes elevates the flavor profile of the pizza, making it a delicious treat for any time of day.

Instructions

1.	Preheat your oven or toaster oven to 375 degrees Fahrenheit.
2.	Remove the prepared pizza slice from the fridge and place it on a baking sheet or oven-safe dish.
3.	Sprinkle the top of the pizza with parmesan cheese and crushed red pepper flakes to taste.
4.	Bake the pizza in the oven for 5-7 minutes, or until the cheese is melted and the crust is crispy.

PROS

This recipe is incredibly quick and easy, making it a great option for busy weeknights.

The addition of parmesan cheese and red pepper flakes gives the pizza a delicious, elevated flavor.

The end result is just as good as the first time the pizza was baked.

CONS

If the pizza wasn’t originally very good to begin with, this recipe may not magically make it better.

Repeatedly reheating pizza can be unhealthy if done too often, as it can increase the risk of foodborne illness.

HEALTH & BENEFITS

While this recipe may not have any particular health benefits, it can be a satisfying and enjoyable treat when enjoyed in moderation.
The addition of red pepper flakes may potentially offer some benefits, as they contain capsaicin which has been linked to reduced inflammation and pain relief.