Five-Grain Soda Bread

May 12, 2023May 12, 20230 12
Five-Grain Soda Bread that's healthy and filling
in Bread

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup rye flour
3/4 cup graham flour
3/4 cup rolled oats
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons soft margarine or 3 tablespoons vegetable oil
3/4 cup raisins ( optional )
1 3/4 cups buttermilk

Nutrision Information

Servings Per Recipe
12
Calories
194
Sugar
5g
Fat
5g
Five-Grain Soda Bread is a hearty and flavorful bread that's perfect for breakfast or as a snack. It's made with a mix of whole grains like rye, wheat, and oats, which make it nutrient-rich and filling. This bread is also yeast-free, making it a quick and easy recipe to bake in a pinch. With its slightly sweet taste and nutty texture, this Five-Grain Soda Bread is sure to become a household favorite.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23-cm) round cake pan.
2.In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, rye flour, graham flour, rolled oats, sugar, baking powder, baking soda, and salt.
3.Mix in the margarine or vegetable oil until the mixture resembles coarse crumbs.
4.Stir in the raisins, if using, and pour in the buttermilk.
5.Mix everything together until a dough forms.
6.Scoop the dough into the greased cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

PROS

This Five-Grain Soda Bread is packed with fiber, making it filling and healthy.

It’s also easy to make and requires no yeast, so it can be baked quickly.

The recipe can also be customized by adding different grains or nuts for added texture and flavor.

CONS

This bread is denser and may not rise as high as traditional bread made with yeast.

The dough can also be sticky and difficult to handle when shaping the dough.

HEALTH & BENEFITS

This bread is high in fiber, which can help regulate digestion, reduce cholesterol levels, and manage blood sugar levels.
The grains in this recipe contain several essential nutrients like magnesium, iron, and vitamins B and E.

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