Ingredients

1 lb applesauce ( apple pulp prepared from cooking apples )
3 ounces sugar
3 eggs , well beaten
3 ounces fresh breadcrumbs
3 teaspoons orange flower water
1 pinch grated nutmeg
1 lemon , zest of
2 tablespoons sliced almonds
1 tablespoon demerara sugar
10 ounces puff pastry
Fitzherbert Pudding is a traditional dessert from Sussex, UK, named after William Fitzherbert, an 18th century local landowner. This delightful dessert is a perfect combination of sweet and tangy flavors that are sure to satisfy your sweet tooth. The pudding is made by combining apple sauce, sugar, eggs, breadcrumbs, orange flower water, and a pinch of nutmeg and topped with sliced almonds and demerara sugar for a delicious crunch. It is a great dessert option for special occasions when you want to impress your guests with a unique and easy-to-make recipe.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a large bowl, mix together the apple sauce, sugar, eggs, breadcrumbs, orange flower water, nutmeg, and lemon zest.
3.Roll out the puff pastry to fit the base and sides of a 9-inch pie dish.
4.Spoon the apple mixture into the pastry base, spreading it out evenly.
5.Sprinkle sliced almonds and demerara sugar on top.
6.Bake for 45-50 minutes or until the pastry is golden brown and the filling is set.

PROS

Fitzherbert Pudding is a delicious and easy-to-make dessert that will leave your taste buds craving for more.

The combination of juicy apple sauce, fresh breadcrumbs, and orange flower water create a fluffy and light texture that is hard to resist.

CONS

The recipe calls for demerara sugar, which is unrefined brown sugar that has a unique flavor and texture.

However, this type of sugar can be difficult to find and can be expensive compared to other types of sugar.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can still be enjoyed in moderation.
The apples in this recipe are packed with fiber, vitamins, and minerals that can aid in digestion, boost immunity, and improve heart health.

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